| clove → CapableOf → use as spice | 0.69 | |
| clove → ReceivesAction → harvested in indonesia | 0.68 | |
| clove → ReceivesAction → harvested in pakistan | 0.68 | |
| clove → ReceivesAction → harvested in madagascar | 0.67 | |
flavor
(aspect of
clove)
→
HasProperty
→
sweet
|
0.67 | |
| clove → ReceivesAction → harvested in india | 0.64 | |
| clove → ReceivesAction → used in cooking | 0.63 | |
| clove → ReceivesAction → harvested in sri lanka | 0.63 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
crushed
|
0.62 | |
clove
(aspect of
garlic)
→
HasProperty
→
firm
|
0.62 | |
| clove → ReceivesAction → harvested in zanzibar | 0.61 | |
| clove → CapableOf → mince garlic | 0.61 | |
| clove → ReceivesAction → harvested in tanzania | 0.59 | |
flavor
(aspect of
clove)
→
HasProperty
→
strong
|
0.59 | |
| clove → CapableOf → relieve toothache | 0.58 | |
clove
(aspect of
garlic)
→
HasProperty
→
small
|
0.56 | |
| clove → CapableOf → grow in brazil | 0.56 | |
| clove → HasProperty → analgesic | 0.56 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
cut
|
0.55 | |
| clove → ReceivesAction → native to indonesia | 0.53 | |
flavor
(aspect of
clove)
→
HasProperty
→
rich
|
0.52 | |
| clove → HasProperty → small | 0.51 | |
clove
(aspect of
garlic)
→
CapableOf
→
produce new bulb
|
0.50 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
peeled
|
0.50 | |
flavor
(aspect of
clove)
→
HasProperty
→
hot
|
0.49 | |
| drink → MadeOf → clove | 0.49 | |
| clove → ReceivesAction → used as tea | 0.49 | |
| clove → HasProperty → antiseptic | 0.49 | |
| clove → ReceivesAction → harvested | 0.48 | |
| clove → ReceivesAction → crushed | 0.48 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
cooked
|
0.48 | |
| clove → HasA → eugenol | 0.48 | |
flavor
(aspect of
clove)
→
HasProperty
→
mild
|
0.48 | |
flavor
(aspect of
clove)
→
HasProperty
→
pungent
|
0.47 | |
| clove → HasProperty → effective | 0.47 | |
| tea → MadeOf → clove | 0.47 | |
flavor
(aspect of
clove)
→
HasProperty
→
bitter
|
0.47 | |
| clove → HasProperty → useful | 0.46 | |
| clove → CapableOf → improve digestion | 0.46 | |
| clove → ReceivesAction → removed | 0.45 | |
| clove → ReceivesAction → dried | 0.45 | |
| clove → ReceivesAction → added | 0.45 | |
| clove → HasProperty → rich | 0.45 | |
| clove → ReceivesAction → used in spice cookies | 0.45 | |
| clove → HasProperty → used whole | 0.45 | |
| clove → ReceivesAction → eaten | 0.44 | |
| clove → ReceivesAction → used in dessert | 0.44 | |
| clove → HasProperty → great | 0.44 | |
clove
(aspect of
garlic)
→
HasProperty
→
sufficient
|
0.44 | |
| clove → ReceivesAction → used in indian ayurvedic medicine | 0.44 | |
| clove → CapableOf → crushed garlic | 0.44 | |
| clove → ReceivesAction → used to give aromatic and flavor qualities | 0.43 | |
| clove → HasProperty → aromatic | 0.43 | |
| clove → CapableOf → enhance metabolism | 0.43 | |
clove
(aspect of
garlic)
→
HasProperty
→
white
|
0.43 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
planted with blunt end
|
0.42 | |
| clove → HasProperty → strong | 0.42 | |
| clove → ReceivesAction → used in meat | 0.42 | |
| clove → HasProperty → antiviral | 0.42 | |
| clove → ReceivesAction → used in chinese medicine | 0.42 | |
| clove → ReceivesAction → used in dentistry | 0.42 | |
| clove → HasProperty → pungent | 0.42 | |
| clove → HasProperty → fresh | 0.42 | |
| clove → ReceivesAction → used to increase hydrochloric acid | 0.42 | |
| clove → CapableOf → improve peristalsis | 0.42 | |
| clove → ReceivesAction → used in combination | 0.42 | |
| clove → HasProperty → medium sized | 0.41 | |
| clove → CapableOf → chopped garlic | 0.41 | |
clove
(aspect of
garlic)
→
AtLocation
→
the ground
|
0.41 | |
| clove → ReceivesAction → planted in the fall | 0.41 | |
| clove → CapableOf → consist of long calyx | 0.41 | |
| clove → HasA → medicinal properties | 0.41 | |
| clove → HasProperty → antifungal | 0.41 | |
| clove → ReceivesAction → browned | 0.41 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
chewed
|
0.40 | |
| toothpaste → HasA → clove | 0.40 | |
| clove → CapableOf → enhance circulation | 0.40 | |
| clove → HasProperty → antibacterial | 0.40 | |
| clove → HasProperty → spicy | 0.40 | |
| clove → HasProperty → fine | 0.39 | |
| clove → ReceivesAction → peeled | 0.39 | |
| clove → ReceivesAction → used to treat nausea | 0.39 | |
| clove → HasProperty → whole | 0.39 | |
| clove → ReceivesAction → used with cumin | 0.38 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
encased in paper-like sheathes
|
0.38 | |
flavor
(aspect of
clove)
→
HasProperty
→
great
|
0.38 | |
| clove → ReceivesAction → used in western herbalism | 0.38 | |
| clove → HasA → hard exterior | 0.38 | |
| clove → HasA → iron | 0.38 | |
| clove → CapableOf → peel garlic | 0.38 | |
| clove → ReceivesAction → chopped | 0.36 | |
| clove → IsA → flower buds | 0.36 | |
| clove → HasProperty → caramelized | 0.36 | |
| clove → ReceivesAction → stored | 0.36 | |
| clove → CapableOf → grate garlic | 0.36 | |
| clove → CapableOf → treat other fungal infections | 0.36 | |
| sauce → MadeOf → clove | 0.36 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
removed
|
0.36 | |
| clove → HasProperty → beneficial | 0.36 | |
| clove → HasProperty → high | 0.35 | |
| clove → CapableOf → relieve arthritis pain | 0.35 | |
| clove → HasProperty → hot | 0.35 | |
| clove → IsA → an evergreen tree | 0.35 | |
| clove → HasProperty → fragrant | 0.35 | |
| clove → ReceivesAction → cooked | 0.35 | |
| clove → HasA → kaempferol | 0.35 | |
| clove → ReceivesAction → harvested at 1.5–2.0 cm | 0.35 | |
| clove → ReceivesAction → mixed with tobacco | 0.35 | |
| clove → CapableOf → grow in single ring | 0.35 | |
| clove → CapableOf → get bitter | 0.35 | |
| clove → CapableOf → play key role | 0.34 | |
| clove → CapableOf → boost immune system | 0.33 | |
| clove → HasA → high price | 0.33 | |
| clove → HasA → compound | 0.33 | |
| clove → CapableOf → produce full bulb | 0.33 | |
| clove → HasProperty → notable | 0.33 | |
| clove → ReceivesAction → held in the mouth | 0.33 | |
| clove → ReceivesAction → eaten raw | 0.33 | |
| clove → HasA → potassium | 0.33 | |
| clove → HasA → magnesium | 0.33 | |
| clove → ReceivesAction → used in a variety of ways | 0.33 | |
| clove → CapableOf → mince oregano | 0.33 | |
| clove → HasProperty → costly | 0.33 | |
| clove → CapableOf → get strong | 0.33 | |
| clove → HasA → rhamnetin | 0.33 | |
| clove → ReceivesAction → mashed | 0.33 | |
clove
(aspect of
garlic)
→
CapableOf
→
produce one plant
|
0.33 | |
| clove → ReceivesAction → used to stud ham | 0.32 | |
| clove → Causes → nausea | 0.31 | |
| clove → ReceivesAction → used in curry | 0.31 | |
| incense → HasA → clove | 0.31 | |
| clove → ReceivesAction → transported to china | 0.31 | |
| clove → ReceivesAction → transported to india | 0.31 | |
| clove → ReceivesAction → transported to persia | 0.31 | |
| clove → ReceivesAction → transported to africa | 0.31 | |
| clove → ReceivesAction → transported to europe | 0.31 | |
| clove → ReceivesAction → traded in profitable indian ocean trade | 0.31 | |
| clove → HasProperty → plump | 0.31 | |
| clove → CapableOf → push tapered end | 0.31 | |
| clove → ReceivesAction → used to preserve in europe | 0.31 | |
| clove → CapableOf → garnish food | 0.31 | |
| clove → ReceivesAction → stuck into orange | 0.31 | |
| clove → ReceivesAction → used in india | 0.31 | |
| clove → HasProperty → squishy | 0.31 | |
| clove → CapableOf → vary in length | 0.31 | |
| clove → ReceivesAction → used to treat diarrhea | 0.31 | |
| clove → HasA → calcium | 0.31 | |
clove
(aspect of
garlic)
→
HasProperty
→
effective
|
0.30 | |
clove
(aspect of
garlic)
→
CapableOf
→
weigh about 1 gram
|
0.29 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
broken
|
0.29 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
dipped in honey
|
0.29 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
dried
|
0.29 | |
flavor
(aspect of
clove)
→
HasProperty
→
spicy
|
0.29 | |
| clove → CapableOf → relieve digestive problems | 0.29 | |
| clove → IsA → dried unopened flower bud | 0.28 | |
| clove → ReceivesAction → ready to harvest | 0.28 | |
| clove → ReceivesAction → native to the north moluccas | 0.28 | |
| clove → ReceivesAction → roasted | 0.28 | |
| clove → HasProperty → optional | 0.28 | |
| clove → HasProperty → popular | 0.28 | |
| clove → HasA → mineral | 0.28 | |
| clove → CapableOf → serve to attract the eye | 0.28 | |
| clove → CapableOf → grow in the west indies | 0.25 | |
| clove → CapableOf → overpower dish | 0.25 | |
| clove → ReceivesAction → pierced with knife | 0.25 | |
| clove → ReceivesAction → used in salad dressings | 0.25 | |
| clove → ReceivesAction → used in marinade | 0.25 | |
| clove → ReceivesAction → grown in malaysia | 0.25 | |
| clove → ReceivesAction → brought to the han dynasty of china | 0.25 | |
| clove → HasProperty → tight | 0.25 | |
| clove → AtLocation → context | 0.25 | |
| clove → HasA → selenium | 0.25 | |
| clove → ReceivesAction → handpicked | 0.25 | |
| clove → ReceivesAction → boiled in milk | 0.25 | |
| clove → ReceivesAction → used to treat acne | 0.25 | |
| clove → CapableOf → treat stye | 0.25 | |
| clove → CapableOf → grated parmesan cheese | 0.25 | |
| clove → ReceivesAction → mixed for texture | 0.25 | |
| clove → ReceivesAction → planted with blunt end | 0.25 | |
| clove → ReceivesAction → positioned on pearly white | 0.25 | |
| clove → CapableOf → contribute pungent and astringent tastes | 0.25 | |
| clove → ReceivesAction → considered acrid | 0.25 | |
| clove → ReceivesAction → considered warm | 0.25 | |
| clove → CapableOf → enter the kidney | 0.25 | |
| clove → CapableOf → enter spleen | 0.25 | |
| clove → ReceivesAction → bought | 0.25 | |
| clove → ReceivesAction → cooked in ghee | 0.25 | |
| clove → CapableOf → enter stomach | 0.25 | |
| clove → HasProperty → fleshy | 0.25 | |
| clove → ReceivesAction → used in the prevention of contagious diseases | 0.25 | |
| clove → ReceivesAction → used in perfume | 0.25 | |
| clove → ReceivesAction → damaged | 0.25 | |
| clove → ReceivesAction → added to soup | 0.25 | |
| clove → CapableOf → help with headache | 0.25 | |
| clove → CapableOf → act as expectorant | 0.25 | |
| clove → HasProperty → pink | 0.25 | |
| clove → ReceivesAction → arrayed in single layer | 0.25 | |
| clove → ReceivesAction → imported into alexandria | 0.25 | |
| clove → CapableOf → taken two or three nights | 0.25 | |
| clove → CapableOf → grow on a few islands | 0.25 | |
| clove → CapableOf → add 1/2 chopped onion | 0.25 | |
| clove → AtLocation → the air | 0.25 | |
| clove → CapableOf → peel the papery skin | 0.25 | |
| clove → ReceivesAction → mixed with anchovy | 0.25 | |
| clove → ReceivesAction → mixed with olive oil | 0.25 | |
| clove → CapableOf → lower triglyceride | 0.25 | |
flavor
(aspect of
clove)
→
HasProperty
→
earthy
|
0.25 | |
flavor
(aspect of
clove)
→
HasProperty
→
right
|
0.25 | |
clove
(aspect of
garlic)
→
AtLocation
→
the air
|
0.25 | |
clove
(aspect of
garlic)
→
CapableOf
→
start to sprout
|
0.25 | |
clove
(aspect of
garlic)
→
CapableOf
→
minced garlic
|
0.25 | |
clove
(aspect of
garlic)
→
CapableOf
→
introduced into the ear passage
|
0.25 | |
clove
(aspect of
garlic)
→
HasProperty
→
left whole
|
0.25 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
placed
|
0.25 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
browned
|
0.25 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
planted in effectively-drained soil
|
0.25 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
eaten raw
|
0.25 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
bruised
|
0.25 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
mashed
|
0.25 | |
| clove → CapableOf → produce larger, better bulbs | 0.24 | |
| clove → ReceivesAction → avoided | 0.24 | |
| clove → CapableOf → cure flatulence | 0.24 | |
| clove → CapableOf → warm the body | 0.24 | |
clove
(aspect of
garlic)
→
ReceivesAction
→
boiled in milk
|
0.24 | |
flavor
(aspect of
clove)
→
HasProperty
→
warm
|
0.24 | |
flavor
(aspect of
clove)
→
HasProperty
→
complex
|
0.24 | |
flavor
(aspect of
clove)
→
HasProperty
→
subtle
|
0.24 | |
| clove → HasProperty → delicious | 0.22 | |
| clove → ReceivesAction → ideal for planting | 0.22 | |
| clove → HasA → antiseptic and germicidal properties | 0.22 | |
| clove → HasA → anti-inflammatory properties | 0.20 | |
| clove → CapableOf → ward off evil spirits | 0.20 | |
| clove → CapableOf → freshen breath | 0.20 | |
| clove → HasProperty → perfect | 0.20 | |
| clove → Causes → diarrhea | 0.20 | |
| clove → CapableOf → kill bacteria | 0.20 | |
| clove → CapableOf → rank as the richest source of them | 0.20 | |
| clove → HasProperty → fungal | 0.20 | |
| clove → ReceivesAction → used to enhance the flavour of game | 0.19 | |
| clove → CapableOf → show positive results | 0.16 | |
| clove → ReceivesAction → married with clementine | 0.16 | |
| clove → CapableOf → expel mucus | 0.16 | |
| clove → HasProperty → hard | 0.16 | |
| clove → CapableOf → repel moth | 0.16 | |
| clove → HasProperty → healthy | 0.16 | |
| clove → ReceivesAction → infused in water | 0.16 | |
| clove → Causes → upper gastrointestinal hemorrhage | 0.16 | |
| clove → CapableOf → enjoyed by die-hard clove fans | 0.16 | |
| clove → HasProperty → easy | 0.16 | |
| clove → ReceivesAction → considered safe | 0.16 | |
| clove → CapableOf → help ward off free radicals | 0.16 | |
| clove → HasA → long shelf life | 0.16 | |
| clove → ReceivesAction → picked at last possible moment | 0.16 | |
| clove → CapableOf → dry in tropical sun | 0.16 | |
| clove → CapableOf → protect the body | 0.16 | |
| clove → ReceivesAction → squeezed | 0.16 | |
| clove → ReceivesAction → grown throughout entire year | 0.16 | |
flavor
(aspect of
clove)
→
HasProperty
→
nutty
|
0.16 | |
flavor
(aspect of
clove)
→
HasProperty
→
sharp
|
0.16 | |
flavor
(aspect of
clove)
→
ReceivesAction
→
described
|
0.16 | |
flavor
(aspect of
clove)
→
HasProperty
→
light
|
0.16 | |
flavor
(aspect of
clove)
→
CapableOf
→
become stronger
|
0.16 | |
clove
(aspect of
garlic)
→
CapableOf
→
reduce cholesterol
|
0.16 | |
clove
(aspect of
garlic)
→
HasProperty
→
fresh
|
0.16 |