lactose
(aspect of
yogurt)
→
ReceivesAction
→
converted to lactic acid
|
0.84 | |
| glucose → ReceivesAction → converted to lactic acid | 0.49 | |
| sugar → ReceivesAction → converted to lactic acid | 0.33 | |
sugar
(aspect of
milk)
→
ReceivesAction
→
converted to lactic acid
|
0.25 |