Ascent++ | more bioavailable

Assertion list for term "more bioavailable".

Results from Ascent++: 6

iron → HasProperty → more bioavailable	0.38
nutrient (`aspect` of vegetable) → HasProperty → more bioavailable	0.31
heme iron (`subgroup` of iron) → HasProperty → more bioavailable	0.27
krill → HasProperty → more bioavailable	0.25
nutrient (`aspect` of grain) → HasProperty → more bioavailable	0.22
whey → HasProperty → more bioavailable	0.20