protein
→
AtLocation
→
wheat
|
0.69
|
|
protein
→
AtLocation
→
egg
|
0.69
|
|
protein
→
AtLocation
→
barley
|
0.68
|
|
protein
→
AtLocation
→
rye
|
0.67
|
|
protein
→
AtLocation
→
nut
|
0.67
|
|
protein
→
AtLocation
→
fish
|
0.67
|
|
protein
→
AtLocation
→
meat
|
0.67
|
|
protein
→
AtLocation
→
skin
|
0.66
|
|
protein
→
AtLocation
→
milk
|
0.66
|
|
protein
→
AtLocation
→
vegetable
|
0.65
|
|
protein
→
AtLocation
→
bean
|
0.65
|
|
protein
→
AtLocation
→
dairy products
|
0.65
|
|
protein
→
AtLocation
→
cheese
|
0.64
|
|
protein
→
AtLocation
→
hair
|
0.64
|
|
protein
→
AtLocation
→
poultry
|
0.63
|
|
protein
→
AtLocation
→
bone
|
0.61
|
|
protein
→
AtLocation
→
cell
|
0.61
|
|
protein
→
AtLocation
→
human body
|
0.60
|
|
protein
→
AtLocation
→
soy
|
0.60
|
|
protein
→
AtLocation
→
grain
|
0.60
|
|
protein
→
AtLocation
→
legume
|
0.60
|
|
protein
→
AtLocation
→
nail
|
0.60
|
|
protein
→
AtLocation
→
muscle
|
0.60
|
|
protein
→
AtLocation
→
the blood
|
0.60
|
|
protein
→
AtLocation
→
chicken
|
0.60
|
|
protein
→
AtLocation
→
seed
|
0.59
|
|
protein
→
AtLocation
→
ligament
|
0.59
|
|
protein
→
AtLocation
→
food
|
0.59
|
|
protein
→
AtLocation
→
cartilage
|
0.59
|
|
protein
→
AtLocation
→
the brain
|
0.58
|
|
protein
→
AtLocation
→
the liver
|
0.57
|
|
protein
→
AtLocation
→
the cytoplasm
|
0.57
|
|
protein
→
AtLocation
→
tendon
|
0.57
|
|
protein
→
AtLocation
→
the nucleus
|
0.55
|
|
protein
→
AtLocation
→
kidney
|
0.55
|
|
protein
→
AtLocation
→
mitochondria
|
0.55
|
|
protein
→
AtLocation
→
fruit
|
0.55
|
|
protein
→
AtLocation
→
mammal
|
0.54
|
|
protein
→
AtLocation
→
plasma
|
0.54
|
|
protein
→
AtLocation
→
tofu
|
0.54
|
|
protein
→
AtLocation
→
beef
|
0.53
|
|
protein
→
AtLocation
→
seafood
|
0.53
|
|
protein
→
AtLocation
→
plant
|
0.53
|
|
protein
→
AtLocation
→
pea
|
0.53
|
|
protein
→
AtLocation
→
endoplasmic reticulum
|
0.53
|
|
protein
→
AtLocation
→
whole grains
|
0.52
|
|
protein
→
AtLocation
→
pulse
|
0.52
|
|
protein
→
AtLocation
→
bacteria
|
0.51
|
|
protein
→
AtLocation
→
exosome
|
0.51
|
|
protein
→
AtLocation
→
joint
|
0.51
|
|
protein
→
AtLocation
→
cellular and intracellular memb…
|
0.51
|
|
protein
→
AtLocation
→
cancer cells
|
0.51
|
|
protein
→
AtLocation
→
lentil
|
0.50
|
|
protein
→
AtLocation
→
cow’s milk
|
0.50
|
|
protein
→
AtLocation
→
animal products
|
0.50
|
|
protein
→
AtLocation
→
tissue
|
0.50
|
|
protein
→
AtLocation
→
animal
|
0.50
|
|
protein
→
AtLocation
→
pasta
|
0.49
|
|
protein
→
AtLocation
→
bread
|
0.49
|
|
protein
→
AtLocation
→
product
|
0.49
|
|
protein
→
AtLocation
→
any species of bacterium
|
0.49
|
|
protein
→
AtLocation
→
peanut
|
0.49
|
|
protein
→
AtLocation
→
oats
|
0.48
|
|
protein
→
AtLocation
→
yogurt
|
0.48
|
|
protein
→
AtLocation
→
other grains
|
0.48
|
|
protein
→
AtLocation
→
egg whites
|
0.48
|
|
protein
→
AtLocation
→
the nucleus of a cell
|
0.47
|
|
protein
→
AtLocation
→
fungus
|
0.47
|
|
protein
→
AtLocation
→
red meat
|
0.47
|
|
protein
→
AtLocation
→
urine
|
0.47
|
|
protein
→
AtLocation
→
yeast
|
0.47
|
|
protein
→
AtLocation
→
eukaryote
|
0.46
|
|
protein
→
AtLocation
→
human
|
0.45
|
|
protein
→
AtLocation
→
other foods
|
0.45
|
|
protein
→
AtLocation
→
saliva
|
0.45
|
|
protein
→
AtLocation
→
triticale
|
0.44
|
|
protein
→
AtLocation
→
peanut butter
|
0.43
|
|
protein
→
AtLocation
→
spelt
|
0.42
|
|
protein
→
AtLocation
→
cereal
|
0.42
|
|
protein
→
AtLocation
→
every cell
|
0.41
|
|
protein
→
AtLocation
→
beef bone broth
|
0.41
|
|
protein
→
AtLocation
→
any species of virus
|
0.40
|
|
protein
→
AtLocation
→
organism
|
0.39
|
|
protein
→
AtLocation
→
rind
|
0.39
|
|
protein
→
AtLocation
→
gluten
|
0.38
|
|
protein
→
AtLocation
→
leaves of plants
|
0.38
|
|
protein
→
AtLocation
→
mouse
|
0.38
|
|
protein
→
AtLocation
→
solution
|
0.38
|
|