| protein → AtLocation → wheat | 0.69 | |
| protein → AtLocation → egg | 0.69 | |
| protein → AtLocation → barley | 0.68 | |
| protein → AtLocation → rye | 0.67 | |
| protein → AtLocation → nut | 0.67 | |
| protein → AtLocation → fish | 0.67 | |
| protein → AtLocation → meat | 0.67 | |
| protein → AtLocation → skin | 0.66 | |
| protein → AtLocation → milk | 0.66 | |
| protein → AtLocation → vegetable | 0.65 | |
| protein → AtLocation → bean | 0.65 | |
| protein → AtLocation → dairy products | 0.65 | |
| protein → AtLocation → cheese | 0.64 | |
| protein → AtLocation → hair | 0.64 | |
| protein → AtLocation → poultry | 0.63 | |
| protein → AtLocation → bone | 0.61 | |
| protein → AtLocation → cell | 0.61 | |
| protein → AtLocation → human body | 0.60 | |
| protein → AtLocation → soy | 0.60 | |
| protein → AtLocation → grain | 0.60 | |
| protein → AtLocation → legume | 0.60 | |
| protein → AtLocation → nail | 0.60 | |
| protein → AtLocation → muscle | 0.60 | |
| protein → AtLocation → the blood | 0.60 | |
| protein → AtLocation → chicken | 0.60 | |
| protein → AtLocation → seed | 0.59 | |
| protein → AtLocation → ligament | 0.59 | |
| protein → AtLocation → food | 0.59 | |
| protein → AtLocation → cartilage | 0.59 | |
| protein → AtLocation → the brain | 0.58 | |
| protein → AtLocation → the liver | 0.57 | |
| protein → AtLocation → the cytoplasm | 0.57 | |
| protein → AtLocation → tendon | 0.57 | |
| protein → AtLocation → the nucleus | 0.55 | |
| protein → AtLocation → kidney | 0.55 | |
| protein → AtLocation → mitochondria | 0.55 | |
| protein → AtLocation → fruit | 0.55 | |
| protein → AtLocation → mammal | 0.54 | |
| protein → AtLocation → plasma | 0.54 | |
| protein → AtLocation → tofu | 0.54 | |
| protein → AtLocation → beef | 0.53 | |
| protein → AtLocation → seafood | 0.53 | |
| protein → AtLocation → plant | 0.53 | |
| protein → AtLocation → pea | 0.53 | |
| protein → AtLocation → endoplasmic reticulum | 0.53 | |
| protein → AtLocation → whole grains | 0.52 | |
| protein → AtLocation → pulse | 0.52 | |
| protein → AtLocation → bacteria | 0.51 | |
| protein → AtLocation → exosome | 0.51 | |
| protein → AtLocation → joint | 0.51 | |
| protein → AtLocation → cellular and intracellular memb… | 0.51 | |
| protein → AtLocation → cancer cells | 0.51 | |
| protein → AtLocation → lentil | 0.50 | |
| protein → AtLocation → cow’s milk | 0.50 | |
| protein → AtLocation → animal products | 0.50 | |
| protein → AtLocation → tissue | 0.50 | |
| protein → AtLocation → animal | 0.50 | |
| protein → AtLocation → pasta | 0.49 | |
| protein → AtLocation → bread | 0.49 | |
| protein → AtLocation → product | 0.49 | |
| protein → AtLocation → any species of bacterium | 0.49 | |
| protein → AtLocation → peanut | 0.49 | |
| protein → AtLocation → oats | 0.48 | |
| protein → AtLocation → yogurt | 0.48 | |
| protein → AtLocation → other grains | 0.48 | |
| protein → AtLocation → egg whites | 0.48 | |
| protein → AtLocation → the nucleus of a cell | 0.47 | |
| protein → AtLocation → fungus | 0.47 | |
| protein → AtLocation → red meat | 0.47 | |
| protein → AtLocation → urine | 0.47 | |
| protein → AtLocation → yeast | 0.47 | |
| protein → AtLocation → eukaryote | 0.46 | |
| protein → AtLocation → human | 0.45 | |
| protein → AtLocation → other foods | 0.45 | |
| protein → AtLocation → saliva | 0.45 | |
| protein → AtLocation → triticale | 0.44 | |
| protein → AtLocation → peanut butter | 0.43 | |
| protein → AtLocation → spelt | 0.42 | |
| protein → AtLocation → cereal | 0.42 | |
| protein → AtLocation → every cell | 0.41 | |
| protein → AtLocation → beef bone broth | 0.41 | |
| protein → AtLocation → any species of virus | 0.40 | |
| protein → AtLocation → organism | 0.39 | |
| protein → AtLocation → rind | 0.39 | |
| protein → AtLocation → gluten | 0.38 | |
| protein → AtLocation → leaves of plants | 0.38 | |
| protein → AtLocation → mouse | 0.38 | |
| protein → AtLocation → solution | 0.38 |