Assertion list
starch (primary) → CapableOf
Results from Ascent++: 26
starch → CapableOf → turn to sugar 0.70
starch → CapableOf → absorb water 0.49
starch → CapableOf → thicken the sauce 0.48
starch → CapableOf → help to hold the sauce 0.42
starch → CapableOf → decrease their viscosity 0.40
starch → CapableOf → lengthen gelatinization time 0.40
starch → CapableOf → occur in many ways 0.38
starch → CapableOf → change their texture 0.37
starch → CapableOf → consist of large number of gluc… 0.37
starch → CapableOf → settle to the bottom of the bowl 0.36
starch → CapableOf → increase their visco-stability 0.31
starch → CapableOf → come in the form of a paste 0.28
starch → CapableOf → thicken the liquid 0.28
starch → CapableOf → take long time 0.27
starch → CapableOf → be a starting material 0.25
starch → CapableOf → convert into maltose 0.25
starch → CapableOf → dry in hot air 0.25
starch → CapableOf → form gel 0.25
starch → CapableOf → provide mouthfeel 0.25
starch → CapableOf → combine with leafy vegetables 0.24
starch → CapableOf → raise blood glucose 0.24
starch → CapableOf → cause skin infections 0.22
starch → CapableOf → wash down into horses hair 0.19
starch → CapableOf → foster high blood pressure 0.16
starch → CapableOf → increase carbohydrate 0.16
starch → CapableOf → wreak havoc 0.16