| flour → CapableOf → absorb the liquid | 0.45 | |
| pasta → CapableOf → absorb the liquid | 0.44 | |
| lentil → CapableOf → absorb the liquid | 0.40 | |
| oatmeal → CapableOf → absorb the liquid | 0.33 | |
| tofu → CapableOf → absorb the liquid | 0.25 | |
body
(aspect of
bear)
→
CapableOf
→
absorb the liquid
|
0.25 |