egg
(aspect of
cookie)
→
CapableOf
→
act as binder
|
0.35 | |
| resin → CapableOf → act as binder | 0.34 | |
| gelatin → CapableOf → act as binder | 0.32 | |
| flour → CapableOf → act as binder | 0.29 | |
| potato → CapableOf → act as binder | 0.25 | |
| banana → CapableOf → act as binder | 0.22 |