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bran (aspect of grain) → ReceivesAction → removed	0.77
grain → HasA → the bran	0.70
refined grain (subgroup of grain) → HasA → the bran	0.61
bran (aspect of grain) → CapableOf → leave the endosperm	0.52
flour → HasA → bran	0.48
bran (aspect of grain) → HasA → fiber	0.48
bran (aspect of grain) → ReceivesAction → left intact	0.43
bran (aspect of grain) → CapableOf → leave starchy endosperm	0.41
bran (aspect of grain) → HasA → mineral	0.41
bran (aspect of grain) → HasA → b vitamins	0.41
bran (aspect of grain) → HasProperty → rich	0.35
vitamin e → AtLocation → bran	0.35
bran (aspect of grain) → ReceivesAction → removed by milling	0.33
bran (aspect of grain) → HasA → antioxidant	0.32
magnesium → AtLocation → bran	0.28
bran (aspect of grain) → CapableOf → make whole grain pasta	0.25
bran (aspect of grain) → CapableOf → make bread	0.25
bran (aspect of grain) → CapableOf → protect the grain	0.25
wheat flour (subgroup of flour) → HasA → the bran	0.25
bran (aspect of grain) → HasProperty → high	0.20