| protein → ReceivesAction → broken down into amino acids | 0.66 | |
| carbohydrate → ReceivesAction → broken down into amino acids | 0.33 | |
protein
(aspect of
milk)
→
ReceivesAction
→
broken down into amino acids
|
0.32 | |
protein
(aspect of
peanut butter)
→
ReceivesAction
→
broken down into amino acids
|
0.25 | |
protein
(aspect of
whey)
→
ReceivesAction
→
broken down into amino acids
|
0.25 |