| ethanol → ReceivesAction → produced by fermentation | 0.55 | |
| lactic acid → ReceivesAction → produced by fermentation | 0.40 | |
| vinegar → ReceivesAction → produced by fermentation | 0.30 | |
| amino acid → ReceivesAction → produced by fermentation | 0.30 | |
| gas → ReceivesAction → produced by fermentation | 0.30 | |
| acid → ReceivesAction → produced by fermentation | 0.25 | |
black garlic
(subgroup of
garlic)
→
ReceivesAction
→
produced by fermentation
|
0.25 |