---

bone (aspect of rib) → ReceivesAction → removed	0.84
baby rib (subgroup of rib) → HasProperty → leaner	0.79
rib → ReceivesAction → cooked	0.75
rib → HasProperty → tender	0.72
rib → CapableOf → fall off the bone	0.72
rib → HasProperty → delicious	0.66
rib → ReceivesAction → smoked	0.63
rib → HasProperty → great	0.63
rib → HasProperty → juicy	0.63
rib → ReceivesAction → browned	0.63
rib → CapableOf → attach to the spine	0.61
rib → HasProperty → thick	0.60
short rib (subgroup of rib) → HasProperty → tender	0.60
rib → HasProperty → moist	0.59
beef rib (subgroup of rib) → HasProperty → great	0.59
broken rib (subgroup of rib) → IsA → common injury	0.59
pork rib (subgroup of rib) → HasProperty → tender	0.59
prime rib (subgroup of rib) → HasProperty → delicious	0.59
spare rib (subgroup of rib) → HasProperty → tender	0.59
rib → ReceivesAction → covered	0.59
rib → HasProperty → good	0.57
rib → HasProperty → smoky	0.56
rib → ReceivesAction → seasoned	0.56
rib → CapableOf → look good	0.55
rib → ReceivesAction → trimmed	0.54
rib → HasA → a lot of meat	0.53
rib → HasProperty → tough	0.53
rib → ReceivesAction → smoked low	0.53
rib → ReceivesAction → attached to the thoracic vertebrae	0.53
rib → HasProperty → unique	0.53
rib → HasProperty → dry	0.53
rib → HasProperty → small	0.52
rib → HasProperty → narrow	0.52
rib → MadeOf → steel	0.51
rib → HasProperty → succulent	0.51
rib → MadeOf → aluminum	0.51
bone (aspect of rib) → ReceivesAction → curved	0.50
rib → CapableOf → attach to the sternum	0.50
rib → HasA → good flavor	0.49
rib → ReceivesAction → removed	0.49
rib → ReceivesAction → seared	0.49
rib → ReceivesAction → shown in fig	0.48
rib → IsA → fall off the bone tender	0.48
rib → ReceivesAction → cut	0.47
rib → HasProperty → chewy	0.47
rib → HasProperty → flat	0.47
rib → HasProperty → visible	0.47
rib → ReceivesAction → inserted	0.47
rib → ReceivesAction → roasted	0.47
rib → CapableOf → look amazing	0.47
rib → MadeOf → maple	0.47
bone (aspect of rib) → HasProperty → strong	0.46
rib → HasProperty → straight	0.46
rib → HasProperty → sticky	0.46
rib → HasProperty → bigger	0.46
red marrow (subgroup of bone marrow) → AtLocation → rib	0.46
rib → ReceivesAction → baked in the oven	0.46
rib → HasProperty → meaty	0.45
rib → CapableOf → pull pork	0.45
rib → ReceivesAction → prepared with dry rub	0.45
rib → HasProperty → long	0.44
rib → ReceivesAction → spaced	0.44
rib → ReceivesAction → wrapped in foil	0.44
rib → HasProperty → hot	0.44
rib → ReceivesAction → fixed at eave	0.43
rib → ReceivesAction → fixed at ridge	0.43
rib → ReceivesAction → fixed at apex of the roof	0.43
rib → ReceivesAction → attached to the backbone	0.43
rib → CapableOf → look uniform	0.43
rib → ReceivesAction → broken	0.43
rib → HasProperty → tasty	0.43
rib → ReceivesAction → glazed	0.42
rib → ReceivesAction → finished	0.42
rib → HasProperty → wide	0.42
rib → CapableOf → stand at room temperature	0.42
rib → ReceivesAction → marinated	0.42
rib → ReceivesAction → separated	0.42
rib → CapableOf → extend in direction	0.41
rib → ReceivesAction → marked	0.41
rib → CapableOf → cut the yarn	0.41
rib → ReceivesAction → purchased	0.41
rib → ReceivesAction → cracked	0.41
rib → ReceivesAction → felt	0.41
rib → CapableOf → knit cuff	0.41
rib → ReceivesAction → charred	0.41
bone (aspect of rib) → HasProperty → visible	0.41
bone (aspect of rib) → ReceivesAction → exposed	0.41
rib → CapableOf → become tender	0.41
rib → HasProperty → amazing	0.41
rib → ReceivesAction → grilled	0.40
rib → HasProperty → true	0.40
rib → ReceivesAction → sauced	0.40
rib → HasProperty → deep	0.40
rib → CapableOf → protect the heart	0.40
rib → ReceivesAction → arranged	0.40
rib → HasProperty → brown	0.39
rib → HasProperty → thin	0.39
rib → HasProperty → slow-cooked	0.39
rib → HasProperty → messy	0.39
rib → ReceivesAction → fried	0.39
rib → HasProperty → stiff	0.39
rib → CapableOf → add strength	0.39
rib → HasProperty → soft	0.38
rib → ReceivesAction → caramelized	0.38
rib → CapableOf → trim at cuff	0.38
baby rib (subgroup of rib) → HasProperty → tender	0.38
rib → ReceivesAction → customised	0.38
rib → HasProperty → fine	0.38
rib → HasProperty → smaller	0.38
rib → CapableOf → knit crewneck collar	0.38
rib → ReceivesAction → disposed at interval	0.38
rib → HasProperty → sweet	0.37
rib → MadeOf → wood	0.37
rib → ReceivesAction → steamed	0.37
rib → HasA → more meat	0.37
rib → ReceivesAction → raised	0.37
rib → CapableOf → finish on the grill	0.37
rib → HasProperty → big	0.37
rib → ReceivesAction → curved	0.37
rib → ReceivesAction → stored in the refrigerator	0.37
rib → HasProperty → solid	0.37
rib → HasProperty → close	0.37
rib → HasProperty → cold	0.37
rib → ReceivesAction → exposed	0.36
rib → CapableOf → call the sternum	0.36
rib → HasProperty → overcooked	0.36
rib → HasProperty → perfect	0.35
rib → ReceivesAction → served with fry	0.35
rib → HasProperty → wider	0.35
rib → HasProperty → firm	0.35
rib → CapableOf → attach to the breastbone	0.35
rib → CapableOf → connect to the vertebrae	0.35
rib → CapableOf → converge at respective points	0.35
short rib (subgroup of rib) → CapableOf → fall off the bone	0.35
rib → HasProperty → absent	0.35
rib → ReceivesAction → frozen	0.34
rib → IsA → long curved bones	0.34
rib → ReceivesAction → done in the oven	0.34
rib → HasProperty → light	0.34
rib → ReceivesAction → eaten	0.34
rib → CapableOf → extend circumferentially	0.34
rib → HasProperty → short	0.34
bone (aspect of rib) → CapableOf → comprise outer body	0.34
bone (aspect of rib) → HasProperty → thin	0.34
rib → ReceivesAction → served dry	0.34
rib → ReceivesAction → cut into short lengths	0.34
rib → HasProperty → tougher	0.34
rib → CapableOf → engage in groove	0.34
rib → ReceivesAction → added	0.34
rib → ReceivesAction → slathered	0.34
rib → ReceivesAction → rubbed with spice	0.34
rib → HasProperty → free	0.34
rib → ReceivesAction → elevated	0.34
rib → ReceivesAction → pulled	0.34
rib → ReceivesAction → braised	0.34
rib → ReceivesAction → segmented	0.34
rib → ReceivesAction → described	0.33
rib → ReceivesAction → attached to vertebral column	0.33
rib → HasProperty → cool	0.33
rib → ReceivesAction → baked	0.33
rib → ReceivesAction → seasoned with garlic	0.33
rib → ReceivesAction → omitted	0.33
rib → ReceivesAction → marinated in soy	0.33
rib → ReceivesAction → cooked low	0.33
rib → HasProperty → flexible	0.33
rib → CapableOf → interconnect adjacent discs	0.33
rib → ReceivesAction → pierced with fork	0.33
rib → ReceivesAction → thawed	0.32
rib → CapableOf → form the rib cage	0.32
rib → HasA → membrane	0.32
rib → ReceivesAction → spoiled at the time of transfer	0.32
rib → ReceivesAction → reheated	0.32
rib → HasProperty → enough	0.32
rib → ReceivesAction → connected to front ribs	0.32
rib → HasProperty → rounded	0.32
rib → CapableOf → go into the smoker	0.32
rib → CapableOf → add rigidity	0.32
rib → HasProperty → engageable	0.32
rib → HasProperty → tasteless	0.31
rib → ReceivesAction → propelled by one or more outboard motors	0.31
umbrella → HasA → rib	0.31
cartilage → AtLocation → rib	0.31
rib → HasProperty → strong	0.31
rib → ReceivesAction → preserved	0.30
rib → CapableOf → take time	0.30
rib → CapableOf → bend at a 45 degree angle	0.30
rib → HasProperty → more uniform	0.30
rib → ReceivesAction → cooked in the foil	0.30
rib → ReceivesAction → glazed with sauce	0.30
rib → ReceivesAction → fixed	0.30
rib → CapableOf → increase in height	0.30
rib → HasProperty → right	0.30
rib → AtLocation → different angles	0.30
rib → ReceivesAction → on the menu	0.30
rib → ReceivesAction → formed at upper rear notch portion	0.30
rib → HasProperty → uneven	0.30
rib → CapableOf → form the thoracic cage	0.30
rib → ReceivesAction → formed in the side wall	0.30
rib → CapableOf → come with two sides	0.30
rib → ReceivesAction → used to shape the shoulder of a vessel	0.30
rib → HasProperty → more tender	0.30
rib → ReceivesAction → notched	0.29
rib → ReceivesAction → basted	0.29
rib → CapableOf → stand for rigid inflatable boat	0.29
rib → HasA → distal ends	0.29
rib → HasProperty → warm	0.29
rib → ReceivesAction → hinged	0.29
rib → HasProperty → square	0.29
rib → CapableOf → eliminate deformation	0.29
rib → ReceivesAction → torn	0.29
rib → CapableOf → extend to elbow	0.29
rib → HasProperty → pink	0.29
rib → MadeOf → fiberglas	0.29
rib → CapableOf → provide structural support	0.29
rib → HasA → a plurality of tunnels	0.29
rib → CapableOf → straddle the outlet	0.29
rib → HasProperty → crispy	0.29
rib → CapableOf → look appetizing	0.29
rib → CapableOf → come off the bone	0.28
rib → HasProperty → outstanding	0.28
rib → CapableOf → bend to the shape of the boat	0.27
rib → ReceivesAction → replaced	0.27
rib → ReceivesAction → configured	0.27
rib → ReceivesAction → fused	0.27
rib → ReceivesAction → deflected	0.27
rib → CapableOf → create large opening	0.27
rib → HasProperty → delicate	0.27
rib → ReceivesAction → designed	0.27
rib → AtLocation → makerspace	0.27
rib → ReceivesAction → marinated in ginger	0.27
rib → CapableOf → eliminate sagging	0.27
rib → ReceivesAction → pressed against outer cover	0.27
rib → ReceivesAction → palpated	0.27
rib → CapableOf → refer as fiddleback	0.27
rib → CapableOf → refer as tiger stripe	0.27
rib → ReceivesAction → served with coleslaw	0.27
rib → ReceivesAction → sealed	0.27
rib → ReceivesAction → spaced around central axis	0.27
rib → ReceivesAction → cut across the bone	0.27
rib → HasProperty → hollow	0.27
rib → HasProperty → low	0.27
rib → HasProperty → wet	0.27
rib → CapableOf → joined at end	0.27
rib → MadeOf → curing salt	0.27
rib → CapableOf → move with the breath	0.27
rib → ReceivesAction → coated in rub	0.27
rib → ReceivesAction → resected	0.27
rib → ReceivesAction → held	0.27
rib → HasProperty → transverse	0.27
rib → HasProperty → white	0.27
rib → ReceivesAction → provided on the routing surface	0.27
rib → CapableOf → bulge	0.27
rib → CapableOf → taper in upstream direction	0.27
rib → MadeOf → medium density fiberboard	0.27
rib → HasProperty → weak	0.27
rib → ReceivesAction → covered with liquid	0.27
rib → CapableOf → extend into corresponding slot	0.27
rib → CapableOf → run circumferentially	0.27
rib → HasA → external surfaces	0.27
rib → ReceivesAction → formed of soft material	0.27
rib → HasProperty → painful	0.27
rib → HasProperty → favorite	0.26
rib → HasProperty → overdone	0.26
short rib (subgroup of rib) → HasProperty → amazing	0.26
rib → HasProperty → fast	0.26
rib → CapableOf → appear overcooked	0.26
rib → CapableOf → form with bottom portion of the housing	0.25
rib → CapableOf → stand on bottom portion	0.25
rib → ReceivesAction → machined	0.25
rib → ReceivesAction → uncovered in the 350 degree oven	0.25
rib → HasProperty → fresh	0.25
rib → HasProperty → edible	0.25
rib → ReceivesAction → provided with pivot	0.25
rib → CapableOf → support the canopy	0.25
rib → HasA → little chew	0.25
rib → ReceivesAction → formed with prong	0.25
rib → ReceivesAction → simmered	0.25
rib → HasProperty → mild	0.25
rib → CapableOf → fle the air	0.25
rib → ReceivesAction → served with baked beans	0.25
rib → ReceivesAction → marinated in whisky	0.25
rib → CapableOf → move in order	0.25
rib → ReceivesAction → barbecued	0.25
rib → CapableOf → attach to long, flat bone	0.25
rib → CapableOf → extend along inner surface of the boss	0.25
rib → CapableOf → form high performance bow	0.25
rib → ReceivesAction → riveted	0.25
rib → ReceivesAction → molded on the deepest layer	0.25
rib → CapableOf → used to reconstruct the nose	0.25
rib → CapableOf → come out tough	0.25
rib → CapableOf → braise in the oven	0.25
rib → ReceivesAction → few of choice	0.25
rib → ReceivesAction → dry-rubbed	0.25
rib → CapableOf → pass the toothpick test	0.25
rib → CapableOf → feed two people	0.25
rib → HasProperty → well-rounded	0.25
rib → CapableOf → decrease driving force	0.25
rib → ReceivesAction → displayed alongside high-performance sports	0.25
rib → ReceivesAction → displayed alongside ski	0.25
rib → ReceivesAction → displayed alongside tow boats	0.25
rib → CapableOf → use tong	0.25
rib → IsA → cut parallel	0.25
rib → UsedFor → bone grafting	0.25
rib → HasProperty → green	0.25
rib → CapableOf → do their thing	0.25
rib → HasProperty → pliable	0.25
rib → CapableOf → expand to side	0.25
rib → ReceivesAction → sanded	0.25
rib → HasProperty → deformed	0.25
rib → ReceivesAction → cooked over indirect heat	0.25
rib → CapableOf → serve to channel the sound	0.25
rib → ReceivesAction → carved into the clay	0.25
rib → ReceivesAction → cooked in the crockpot	0.25
rib → ReceivesAction → stuck in inhalation	0.25
rib → ReceivesAction → stuck in compressed ribs	0.25
rib → CapableOf → define regular staggered pattern of depressions	0.25
rib → AtLocation → alignment	0.25
rib → HasA → t-shaped cross	0.25
rib → HasProperty → black	0.25
rib → ReceivesAction → ventilated	0.25
rib → MadeOf → prefabricated glue-laminated timber elements	0.25
rib → ReceivesAction → unwrapped	0.25
rib → ReceivesAction → 1/3 covered	0.25
rib → ReceivesAction → refrigerated for up to three days	0.25
rib → ReceivesAction → cleaned	0.25
rib → ReceivesAction → cooked for long time	0.25
rib → HasProperty → smooth	0.25
rib → ReceivesAction → sawn	0.25
rib → CapableOf → protect the chest cavity	0.25
rib → CapableOf → start to brown	0.25
rib → MadeOf → white cedar	0.25
rib → ReceivesAction → fastened	0.25
rib → ReceivesAction → served with chip	0.25
rib → ReceivesAction → served with baked potato	0.25
rib → HasProperty → collapsible	0.25
rib → ReceivesAction → stacked	0.25
rib → CapableOf → occur in pair	0.25
rib → CapableOf → protect vital organs	0.25
rib → ReceivesAction → constructed of stranded wire	0.25
rib → ReceivesAction → closed at proximal end	0.25
rib → CapableOf → prevent the fastener	0.25
rib → CapableOf → come with cornbread	0.25
rib → HasProperty → flatter	0.25
rib → CapableOf → comprise at least one connection element	0.25
rib → ReceivesAction → positioned in hollow interior cavity	0.25
rib → ReceivesAction → provided by flat wall	0.25
rib → ReceivesAction → flattened	0.25
rib → ReceivesAction → smoked over hickory	0.25
rib → CapableOf → lie along the line of symmetry	0.25
rib → CapableOf → extend in vehicle longitudinal direction	0.25
rib → ReceivesAction → attached to the base	0.25
rib → HasProperty → boneless	0.25
rib → ReceivesAction → spaced at 90°	0.25
rib → HasProperty → traditional	0.25
rib → ReceivesAction → tightened	0.25
rib → CapableOf → allow for a minimum of torque	0.25
rib → HasProperty → curvilinear	0.25
rib → ReceivesAction → aligned in rows one	0.25
rib → CapableOf → comprise proximal face	0.25
rib → ReceivesAction → configured to guide scooped-up lubricating oil	0.25
rib → ReceivesAction → shown in phantom	0.25
rib → ReceivesAction → connected to annular rings	0.25
rib → CapableOf → increase structural integrity of the enclosure	0.25
rib → CapableOf → touch the water	0.25
rib → CapableOf → continue to the edge of the soundboard	0.25
rib → ReceivesAction → formed in a tshape	0.25
rib → CapableOf → strengthen the body	0.25
beef rib (subgroup of rib) → ReceivesAction → cooked	0.25
pork rib (subgroup of rib) → ReceivesAction → cooked	0.25
short rib (subgroup of rib) → ReceivesAction → braised	0.25
short rib (subgroup of rib) → HasProperty → tough	0.25
bone (aspect of rib) → HasSubevent → stronger grip	0.25
bone (aspect of rib) → ReceivesAction → preserved	0.25
bone (aspect of rib) → HasProperty → small	0.25
bone (aspect of rib) → HasProperty → thicker	0.25
bone marrow → AtLocation → rib	0.25
rib → HasProperty → beautiful	0.25
rib → HasProperty → tangy	0.25
rib → CapableOf → look mouthwatering	0.25
rib → CapableOf → look yummy	0.25
rib → HasProperty → simple	0.24
rib → HasProperty → sore	0.24
rib → HasProperty → easy	0.24
rib → ReceivesAction → undercooked	0.23
rib → HasProperty → average	0.23
rib → HasA → good color	0.23
rib → CapableOf → become misaligned	0.23
rib → ReceivesAction → easy to touch	0.23
rib → CapableOf → occur in reptile	0.22
rib → HasProperty → safe	0.22
rib → ReceivesAction → difficult to feel	0.22
rib → CapableOf → take long time	0.22
rib → HasProperty → difficult	0.22
rib → CapableOf → stay on the bone	0.22
rib → HasProperty → mushy	0.22
rib → HasProperty → a little	0.20
rib → HasA → nice char	0.20
rib → HasProperty → symmetrical	0.20
rib → ReceivesAction → injured	0.20
rib → HasProperty → forgettable	0.19
rib → ReceivesAction → dislocated	0.18
rib → HasProperty → versatile	0.18
rib → CapableOf → hit the spot	0.18
rib → ReceivesAction → crushed	0.18
rib → MadeOf → resinous sugar pine	0.18
rib → HasProperty → top notch	0.18
rib → CapableOf → puncture lung	0.18
rib → CapableOf → compress subclavian artery	0.16
rib → ReceivesAction → go to be delicious	0.16
rib → HasA → tenderness	0.16
rib → HasA → nice bark	0.16
rib → ReceivesAction → broken in more than one place	0.16
rib → HasSubevent → unstable thorax	0.16
rib → HasSubevent → bilateral hemothorax	0.16
rib → HasSubevent → tension pneumothorax	0.16
rib → HasSubevent → rupture of kidney	0.16
rib → HasProperty → lighter	0.16
rib → CapableOf → smell good	0.16
rib → CapableOf → burst with flavor	0.16
rib → HasA → nice glaze	0.16
rib → ReceivesAction → served with sweet potato fries	0.16
rib → CapableOf → look overdone	0.16
rib → HasProperty → cheap	0.16
rib → ReceivesAction → driven in large sea state	0.16
rib → HasProperty → effective	0.16
rib → HasProperty → unbelievable	0.16
rib → HasProperty → intact	0.16
rib → HasProperty → the tastiest	0.16
rib → CapableOf → stick out on seat	0.16
rib → CapableOf → stick out on the ground	0.16
rib → HasProperty → rubbery	0.16
rib → HasProperty → legendary	0.16
beef rib (subgroup of rib) → ReceivesAction → hard to beat	0.16
rib → CapableOf → give courteous nod	0.13
rib → CapableOf → compress nerves in the brachial plexus	0.12