---

dark meat → HasA → riboflavin	0.45
milk → HasA → riboflavin	0.42
almond → HasA → riboflavin	0.41
coffee → HasA → riboflavin	0.35
radish → HasA → riboflavin	0.32
soybean → HasA → riboflavin	0.31
dandelion green → HasA → riboflavin	0.30
endosperm → HasA → riboflavin	0.30
carrot → HasA → riboflavin	0.29
kernel → HasA → riboflavin	0.28
spinach → HasA → riboflavin	0.27
asparagus → HasA → riboflavin	0.25
berry → HasA → riboflavin	0.25
cardamom → HasA → riboflavin	0.25
cucumber → HasA → riboflavin	0.25
dairy product → HasA → riboflavin	0.25
garlic → HasA → riboflavin	0.25
ice cream → HasA → riboflavin	0.25
pork → HasA → riboflavin	0.25
tortilla → HasA → riboflavin	0.25
watermelon → HasA → riboflavin	0.25
leafy vegetable (subgroup of vegetable) → HasA → riboflavin	0.25
yogurt → HasA → riboflavin	0.25
broccoli → HasA → riboflavin	0.16
seaweed → HasA → riboflavin	0.16
sprout → HasA → riboflavin	0.16
walnut → HasA → riboflavin	0.16