acid
(aspect of
lemon juice)
→
CapableOf
→
tenderize the meat
|
0.68 | |
| acid → CapableOf → tenderize the meat | 0.45 | |
| buttermilk → CapableOf → tenderize the meat | 0.34 | |
| salt → CapableOf → tenderize the meat | 0.33 | |
| vinegar → CapableOf → tenderize the meat | 0.25 | |
| yogurt → CapableOf → tenderize the meat | 0.25 |