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dark meat → HasA → thiamin	0.45
spice → HasA → thiamin	0.40
dandelion green → HasA → thiamin	0.35
corn → HasA → thiamin	0.30
sesame seed → HasA → thiamin	0.29
soybean → HasA → thiamin	0.28
walnut → HasA → thiamin	0.28
milk → HasA → thiamin	0.27
asparagus → HasA → thiamin	0.25
egg yolk → HasA → thiamin	0.25
garlic → HasA → thiamin	0.25
pork → HasA → thiamin	0.25
rosemary → HasA → thiamin	0.25
sprout → HasA → thiamin	0.25
watermelon → HasA → thiamin	0.25
wheat germ → HasA → thiamin	0.25
broccoli → HasA → thiamin	0.16
potato → HasA → thiamin	0.16