---

egg yolk → HasA → zeaxanthin	0.50
spinach → HasA → zeaxanthin	0.41
pistachio → HasA → zeaxanthin	0.37
pumpkin → HasA → zeaxanthin	0.34
avocado → HasA → zeaxanthin	0.32
egg (aspect of hen) → HasA → zeaxanthin	0.32
broccoli → HasA → zeaxanthin	0.30
saffron → HasA → zeaxanthin	0.28
zucchini → HasA → zeaxanthin	0.27
carrot → HasA → zeaxanthin	0.27
corn → HasA → zeaxanthin	0.26
vegetable → HasA → zeaxanthin	0.25
watermelon → HasA → zeaxanthin	0.24
chive → HasA → zeaxanthin	0.22
grape → HasA → zeaxanthin	0.19
basil → HasA → zeaxanthin	0.16
multivitamin → HasA → zeaxanthin	0.16
squash → HasA → zeaxanthin	0.16