whey
→
HasA
→
lactose
|
0.64
|
|
whey
→
HasA
→
mineral
|
0.55
|
|
whey
→
HasA
→
protein
|
0.54
|
|
whey
→
HasA
→
vitamin
|
0.50
|
|
whey
→
HasA
→
amino acids
|
0.48
|
|
whey
→
HasA
→
all the essential amino acids
|
0.47
|
|
whey
→
HasA
→
immunoglobulin
|
0.47
|
|
whey
→
HasA
→
fat
|
0.45
|
|
whey
→
HasA
→
grams of naturally occurring bc…
|
0.43
|
|
whey
→
HasA
→
lactoferrin
|
0.43
|
|
whey
→
HasA
→
peptide
|
0.42
|
|
whey
→
HasA
→
alpha-lactalbumin
|
0.38
|
|
whey
→
HasA
→
calcium
|
0.38
|
|
whey
→
HasA
→
carbohydrate
|
0.36
|
|
whey
→
HasA
→
gluten
|
0.36
|
|
whey
→
HasA
→
wpi
|
0.36
|
|
whey
→
HasA
→
artificial flavors
|
0.34
|
|
whey
→
HasA
→
high biological value
|
0.33
|
|
whey
→
HasA
→
lactic acid
|
0.33
|
|
whey
→
HasA
→
milk sugar
|
0.33
|
|
whey
→
HasA
→
beta-lactoglobulin
|
0.31
|
|
whey
→
HasA
→
other undesirable components
|
0.31
|
|
whey
→
HasA
→
potassium
|
0.31
|
|
whey
→
HasA
→
water
|
0.31
|
|
whey
→
HasA
→
branched chain amino acids
|
0.28
|
|
whey
→
HasA
→
enzyme
|
0.28
|
|
whey
→
HasA
→
little fat
|
0.28
|
|
whey
→
HasA
→
magnesium
|
0.28
|
|
whey
→
HasA
→
unique effects
|
0.28
|
|
whey
→
HasA
→
about 50% of the nutrients
|
0.25
|
|
whey
→
HasA
→
glycomacropeptides
|
0.25
|
|
whey
→
HasA
→
high concentration of leucine
|
0.25
|
|
whey
→
HasA
→
long history of use
|
0.25
|
|
whey
→
HasA
→
lysozyme
|
0.25
|
|
whey
→
HasA
→
many uses
|
0.25
|
|
whey
→
HasA
→
phosphorus
|
0.25
|
|
whey
→
HasA
→
predigested protein
|
0.25
|
|
whey
→
HasA
→
limitation
|
0.20
|
|
whey
→
HasA
→
aspartame
|
0.19
|
|
whey
→
HasA
→
nutrient
|
0.16
|
|
whey
→
HasA
→
the best ingredients
|
0.16
|
|
whey
→
HasA
→
zinc
|
0.16
|
|