| aroma → ReceivesAction → released | 0.65 | |
| aroma → ReceivesAction → muted | 0.56 | |
| aroma → ReceivesAction → created | 0.41 | |
| aroma → ReceivesAction → described | 0.39 | |
| aroma → ReceivesAction → preserved | 0.36 | |
| aroma → ReceivesAction → bodied | 0.27 | |
| aroma → ReceivesAction → balanced | 0.25 | |
| aroma → ReceivesAction → achieved through hang time | 0.25 | |
| aroma → ReceivesAction → described as tar | 0.25 | |
| aroma → ReceivesAction → pronounced | 0.25 | |
| aroma → ReceivesAction → used to make the wine | 0.25 | |
| aroma → ReceivesAction → layered | 0.23 | |
| aroma → ReceivesAction → perfumed | 0.23 | |
| aroma → ReceivesAction → enhanced | 0.20 | |
| aroma → ReceivesAction → associated with tca | 0.16 | |
| aroma → ReceivesAction → integrated | 0.16 | |
| aroma → ReceivesAction → interwoven | 0.16 | |
| aroma → ReceivesAction → removed | 0.16 |