---

tomato → ReceivesAction → blanched	0.59
vegetable → ReceivesAction → blanched	0.58
broccoli rabe → ReceivesAction → blanched	0.57
almond → ReceivesAction → blanched	0.57
spinach → ReceivesAction → blanched	0.52
peach → ReceivesAction → blanched	0.51
green bean → ReceivesAction → blanched	0.51
potato → ReceivesAction → blanched	0.48
chip → ReceivesAction → blanched	0.48
mushroom → ReceivesAction → blanched	0.44
broccoli → ReceivesAction → blanched	0.43
produce → ReceivesAction → blanched	0.41
seaweed → ReceivesAction → blanched	0.41
asparagus → ReceivesAction → blanched	0.39
celeriac → ReceivesAction → blanched	0.38
carrot → ReceivesAction → blanched	0.37
pea → ReceivesAction → blanched	0.34
cauliflower → ReceivesAction → blanched	0.32
corn → ReceivesAction → blanched	0.32
eggplant → ReceivesAction → blanched	0.31
garlic → ReceivesAction → blanched	0.28
pepper → ReceivesAction → blanched	0.28
celery → ReceivesAction → blanched	0.25
octopus → ReceivesAction → blanched	0.25
basil → ReceivesAction → blanched	0.16
frozen vegetable (subgroup of vegetable) → ReceivesAction → blanched	0.16