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raw milk (subgroup of milk) → HasProperty → safe	0.84
raw milk (subgroup of milk) → HasProperty → dangerous	0.73
raw milk (subgroup of milk) → ReceivesAction → pasteurized	0.72
raw milk (subgroup of milk) → ReceivesAction → sold	0.68
raw milk (subgroup of milk) → HasProperty → illegal	0.68
raw milk (subgroup of milk) → HasA → harmful bacteria	0.63
raw milk (subgroup of milk) → IsA → milk	0.61
raw milk (subgroup of milk) → HasProperty → legal	0.56
raw milk (subgroup of milk) → HasA → enzyme	0.54
raw milk (subgroup of milk) → ReceivesAction → produced	0.54
raw milk (subgroup of milk) → HasA → beneficial bacteria	0.53
raw milk (subgroup of milk) → HasProperty → healthier	0.51
raw milk (subgroup of milk) → CapableOf → harbor dangerous microorganisms	0.49
raw milk (subgroup of milk) → HasProperty → higher	0.41
raw milk (subgroup of milk) → HasProperty → superior	0.39
raw milk (subgroup of milk) → HasProperty → rich	0.38
raw milk (subgroup of milk) → HasProperty → fine	0.38
raw milk (subgroup of milk) → ReceivesAction → contaminated	0.38
raw milk (subgroup of milk) → HasProperty → more nutritious than pasteurized milk	0.37
raw milk (subgroup of milk) → HasProperty → more nutritious	0.35
raw milk (subgroup of milk) → HasProperty → unsafe	0.35
raw milk (subgroup of milk) → HasA → lactase	0.35
raw milk (subgroup of milk) → ReceivesAction → collected	0.35
raw milk (subgroup of milk) → HasProperty → organic	0.35
raw milk (subgroup of milk) → HasProperty → free	0.32
raw milk (subgroup of milk) → HasProperty → expensive	0.32
raw milk (subgroup of milk) → ReceivesAction → consumed	0.32
raw milk (subgroup of milk) → ReceivesAction → heated	0.29
raw milk (subgroup of milk) → ReceivesAction → sold for pet consumption	0.29
raw milk (subgroup of milk) → CapableOf → cause illness	0.25
raw milk (subgroup of milk) → CapableOf → meet same standards	0.25
raw milk (subgroup of milk) → HasA → antibody	0.25
raw milk (subgroup of milk) → HasProperty → homogenised	0.25
raw milk (subgroup of milk) → HasProperty → fresh	0.25
raw milk (subgroup of milk) → ReceivesAction → concerned	0.25
raw milk (subgroup of milk) → ReceivesAction → regulated	0.25
raw milk (subgroup of milk) → ReceivesAction → bottled	0.25
raw milk (subgroup of milk) → ReceivesAction → sold at the farm	0.25
raw milk (subgroup of milk) → ReceivesAction → sold for human consumption	0.25
raw milk (subgroup of milk) → HasA → salmonella	0.24
raw milk (subgroup of milk) → HasA → probiotic	0.24
raw milk (subgroup of milk) → HasA → e. coli	0.24
raw milk (subgroup of milk) → ReceivesAction → banned	0.24
pathogen → AtLocation → raw milk	0.21
raw milk (subgroup of milk) → HasProperty → clean	0.20
raw milk (subgroup of milk) → HasProperty → more dangerous than pasteurized milk	0.20
raw milk (subgroup of milk) → HasProperty → hard	0.20
raw milk (subgroup of milk) → HasProperty → easier	0.20
raw milk (subgroup of milk) → CapableOf → cause allergic reactions	0.16
raw milk (subgroup of milk) → CapableOf → conjugate linoleic acid	0.16
raw milk (subgroup of milk) → Causes → constipation	0.16
raw milk (subgroup of milk) → HasA → vitamin	0.16
raw milk (subgroup of milk) → CapableOf → go bad	0.12