---

steak → ReceivesAction → seared	0.65
chicken → ReceivesAction → seared	0.61
pork → ReceivesAction → seared	0.57
side (aspect of pan) → ReceivesAction → seared	0.55
lamb → ReceivesAction → seared	0.52
tofu → ReceivesAction → seared	0.52
conscience → ReceivesAction → seared	0.50
rib → ReceivesAction → seared	0.49
tuna → ReceivesAction → seared	0.46
scallop → ReceivesAction → seared	0.45
roast → ReceivesAction → seared	0.41
breast → ReceivesAction → seared	0.41
fennel → ReceivesAction → seared	0.41
salmon → ReceivesAction → seared	0.40
fish → ReceivesAction → seared	0.40
duck → ReceivesAction → seared	0.32
halibut → ReceivesAction → seared	0.30
tenderloin → ReceivesAction → seared	0.30
mushroom → ReceivesAction → seared	0.29
outside → ReceivesAction → seared	0.26
eggplant → ReceivesAction → seared	0.25
potato → ReceivesAction → seared	0.25