Assertion list for term "syrup".

Results from Ascent++: 177
sugar (aspect of syrup) ReceivesActiondissolved 0.84
syrup ReceivesActionmade 0.77
syrup HasPropertygood 0.75
flavor (aspect of syrup) HasPropertygood 0.75
syrup HasPropertyhot 0.75
corn syrup (subgroup of syrup) ReceivesActionmade from corn starch 0.68
maple syrup (subgroup of syrup) ReceivesActionproduced 0.68
syrup MadeOfsugar 0.66
syrup HasPropertythick 0.63
syrup MadeOfwater 0.63
agave syrup (subgroup of syrup) HasPropertyhigh 0.59
cocktail MadeOfsyrup 0.57
drink MadeOfsyrup 0.55
added sugar (subgroup of sugar) IsAsyrup 0.55
syrup CapableOfkeep in the fridge 0.54
syrup HasPropertywarm 0.53
syrup ReceivesActionpoured 0.52
syrup HasPropertyclear 0.50
sugar (aspect of syrup) ReceivesActionmelted 0.50
syrup ReceivesActionboiled 0.49
maple syrup (subgroup of syrup) HasPropertyorganic 0.49
syrup HasPropertydarker 0.49
cocktail HasAsyrup 0.48
syrup HasPropertysticky 0.48
syrup ReceivesActionused in beverage 0.47
sugar (aspect of syrup) ReceivesActionadded 0.47
syrup HasPropertyrunny 0.47
sugar AtLocationsyrup 0.46
syrup ReceivesActioncooled 0.46
syrup HasPropertysweet 0.46
syrup MadeOfsap 0.45
syrup CapableOfcome to boil 0.45
syrup HasPropertycool 0.45
syrup MadeOfhoney 0.44
sugar (aspect of syrup) ReceivesActionabsorbed 0.44
sugar (aspect of syrup) HasPropertywet 0.44
syrup HasPropertyconcentrated 0.44
syrup CapableOfkeep for 2 months 0.43
syrup HasPropertyviscous 0.43
syrup ReceivesActionmade in the season 0.43
sugar (aspect of syrup) HasPropertybad 0.41
syrup CapableOfuse candy or instant read thermometer 0.41
syrup CreatedBydissolving sugar 0.41
syrup ReceivesActionflavored with saffron 0.40
syrup HasPropertyversatile 0.40
syrup HasPropertycold 0.40
syrup ReceivesActiondiscarded 0.39
syrup HasPropertyamazing 0.39
flavor (aspect of syrup) HasPropertyunique 0.39
syrup ReceivesActionused as sweetener 0.39
syrup ReceivesActionused on pancake 0.39
syrup ReceivesActionrefrigerated in an airtight container 0.39
maple syrup (subgroup of syrup) HasAzinc 0.38
maple syrup (subgroup of syrup) HasPropertyrich 0.38
maple syrup (subgroup of syrup) ReceivesActionproduced in canada 0.38
sugar (aspect of syrup) ReceivesActiondissolved in water 0.38
flavor (aspect of syrup) HasPropertystrong 0.38
syrup CapableOfdrop into ice water 0.37
syrup ReceivesActiondiluted with water 0.37
syrup ReceivesActionstirred 0.37
syrup CapableOfbecome grainy 0.37
syrup ReceivesActionseasoned with cinnamon sticks 0.37
syrup HasAlarge amount of dissolved sugars 0.37
syrup ReceivesActionseasoned with vanilla 0.36
syrup HasPropertysour 0.36
syrup HasPropertysimple 0.36
syrup HasPropertycomplex 0.36
syrup HasPropertyperfect 0.35
maple syrup (subgroup of syrup) HasAmanganese 0.35
maple syrup (subgroup of syrup) HasApotassium 0.35
syrup ReceivesActionflavored with cardamom 0.35
sugar (aspect of syrup) ReceivesActionmixed 0.35
syrup CapableOfcover fruit 0.35
syrup ReceivesActionstored 0.35
syrup ReceivesActionused in cake 0.35
syrup CapableOfreach 240°f 0.35
syrup CapableOfcoat the back of a spoon 0.35
syrup IsAliquid 0.35
syrup CapableOfturn brown 0.35
syrup HasPropertyrich 0.34
syrup CapableOfrange in color 0.33
syrup ReceivesActionthickened 0.33
syrup HasApreservative 0.33
syrup ReceivesActionseasoned with lemon 0.33
syrup CapableOfconsist of a solution of sugar 0.33
syrup ReceivesActionused on waffle 0.33
syrup ReceivesActionadded to tea 0.33
flavor (aspect of syrup) HasPropertybold 0.32
sugar (aspect of syrup) ReceivesActioncooked 0.32
syrup HasPropertysmooth 0.31
syrup CapableOftaste great 0.31
syrup ReceivesActionbased on various berries 0.31
syrup ReceivesActionbased on citric acid 0.31
syrup ReceivesActionbased on food coloring 0.31
syrup ReceivesActionmade in advance 0.31
maple syrup (subgroup of syrup) CreatedByboiling maple sap 0.31
maple syrup (subgroup of syrup) HasAcalcium 0.31
maple syrup (subgroup of syrup) ReceivesActiongraded 0.31
maple syrup (subgroup of syrup) DefinedAsgrade a dark 0.31
sugar (aspect of syrup) HasPropertysucrose 0.30
sugar (aspect of syrup) CapableOfrise in the sap 0.30
sugar (aspect of syrup) CapableOfrise in the spring 0.30
sugar (aspect of syrup) ReceivesActionconsumed 0.30
syrup HasPropertygluten-free 0.29
syrup HasPropertyless sweet 0.29
syrup ReceivesActionused to add flavor 0.29
syrup HasPropertyexpensive 0.28
syrup ReceivesActionmade from coconut milk 0.28
syrup CapableOfform hard ball 0.28
syrup ReceivesActionseasoned with orange 0.28
syrup ReceivesActionseasoned with clove 0.28
syrup HasPropertyhard 0.28
syrup HasPropertygolden 0.28
syrup ReceivesActionused as substitute 0.28
syrup ReceivesActionused in cocktail 0.28
syrup MadeOfroot 0.28
syrup ReceivesActionskimmed 0.28
syrup HasPropertyfine 0.27
syrup MadeOforange blossom water 0.25
syrup ReceivesActionadded to soda water 0.25
syrup ReceivesActionseasoned with peel 0.25
syrup ReceivesActionseasoned with ground almonds 0.25
syrup ReceivesActionseasoned with grated coconut 0.25
syrup HasAconsistency 0.25
syrup CapableOfconsist of 1/4 teaspoon cayenne pepper 0.25
syrup CapableOfconsist of 1/4 teaspoon ground ginger 0.25
syrup CapableOfconsist of 1 tablespoon honey 0.25
syrup CapableOfconsist of 1 tablespoon apple cider vinegar 0.25
syrup CapableOfconsist of 2 tablespoons water 0.25
syrup CapableOfmake marshmallow 0.25
syrup CapableOfreached right consistency 0.25
syrup CapableOfuse funnel 0.25
syrup HasAfree lactose 0.25
syrup HasAgalactose 0.25
syrup HasPropertyglossy 0.25
syrup CapableOfbecome frothy 0.25
syrup ReceivesActionmade in the united states 0.25
syrup ReceivesActiongraded by color 0.25
syrup HasAtaste 0.25
syrup ReceivesActionprepared with dry substances 0.25
syrup CapableOfsweeten lemonade 0.25
corn syrup (subgroup of syrup) CapableOfuse enzymatic process 0.25
maple syrup (subgroup of syrup) ReceivesActionrefrigerated 0.25
flavor (aspect of syrup) ReceivesActionadded to the coating 0.25
flavor (aspect of syrup) ReceivesActionadded 0.25
sugar (aspect of syrup) ReceivesActionextracted 0.25
sugar (aspect of syrup) ReceivesActionabsorbed into the bloodstream 0.25
sugar (aspect of syrup) ReceivesActioncontained in the fruit 0.25
sugar (aspect of syrup) ReceivesActionplaced in a copper pan 0.25
sugar (aspect of syrup) HasPropertytoxic 0.25
syrup CapableOfundergo less heating 0.24
syrup CapableOfundergo thorough filtration 0.24
dessert MadeOfsyrup 0.23
sugar (aspect of syrup) HasPropertyhot 0.23
maple syrup (subgroup of syrup) HasAmineral 0.22
maple syrup (subgroup of syrup) HasPropertyexpensive 0.22
syrup ReceivesActionsterilized 0.22
syrup MadeOfthe freshest sap 0.19
syrup CapableOflast in the refrigerator 0.19
syrup HasPropertydrizzled 0.19
syrup MadeOfxylitol 0.16
syrup HasPropertynatural 0.16
syrup HasPropertyclearer 0.16
syrup ReceivesActionadded to smoothie 0.16
syrup HasPropertyfragrant 0.16
syrup CapableOfmake at home 0.16
syrup ReceivesActionused with caution 0.16
maple syrup (subgroup of syrup) HasAantioxidant 0.16
sugar (aspect of syrup) CapableOffrustrate crystallization of the sucrose 0.16
sugar (aspect of syrup) ReceivesActionof lower quality 0.16
sugar (aspect of syrup) HasSubeventobesity 0.16
sugar (aspect of syrup) HasSubeventdiabetes 0.16
sugar (aspect of syrup) HasPropertyacidic 0.16
sugar (aspect of syrup) CapableOfadd to tea 0.16
sugar (aspect of syrup) IsAfood 0.16
sugar (aspect of syrup) HasPropertyaddictive 0.16
pastry MadeOfsyrup 0.16