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tannin (aspect of acorn) → ReceivesAction → removed	0.68
wine → HasA → tannin	0.62
tea → HasA → tannin	0.60
plant → HasA → tannin	0.58
acorn → HasA → tannin	0.55
red wine (subgroup of wine) → HasA → tannin	0.54
bark → HasA → tannin	0.51
tannin (aspect of acorn) → ReceivesAction → leached	0.50
berry → HasA → tannin	0.50
blueberry → HasA → tannin	0.49
root → HasA → tannin	0.44
grape → HasA → tannin	0.39
white wine (subgroup of wine) → HasA → tannin	0.39
spice → HasA → tannin	0.39
skin (aspect of grape) → HasA → tannin	0.39
pomegranate → HasA → tannin	0.39
flower → HasA → tannin	0.38
leaf → HasA → tannin	0.37
juice → HasA → tannin	0.37
cell (aspect of epidermis) → HasA → tannin	0.36
cranberry → HasA → tannin	0.35
thyme → HasA → tannin	0.35
lemon balm → HasA → tannin	0.34
white tea (subgroup of tea) → HasA → tannin	0.33
tannin (aspect of acorn) → HasProperty → toxic	0.32
tannin (aspect of acorn) → HasProperty → soluble	0.32
cell (aspect of tissue) → HasA → tannin	0.30
herb → HasA → tannin	0.30
drink → HasA → tannin	0.30
hop → HasA → tannin	0.30
sage → HasA → tannin	0.29
cherry → HasA → tannin	0.28
coffee → HasA → tannin	0.25
arnica → HasA → tannin	0.25
khat → HasA → tannin	0.25
legume → HasA → tannin	0.25
root (aspect of dandelion) → HasA → tannin	0.25
cucumber → HasA → tannin	0.23
cinnamon → HasA → tannin	0.23
walnut → HasA → tannin	0.19
tannin (aspect of acorn) → CapableOf → give bitter taste	0.16
tannin (aspect of acorn) → HasProperty → astringent	0.16
lavender → HasA → tannin	0.16