Assertion list
starch (primary) → ReceivesAction
Results from Ascent++: 79
starch → ReceivesAction → broken down into glucose 0.72
starch → ReceivesAction → digested 0.71
starch → ReceivesAction → converted into sugar 0.71
starch → ReceivesAction → extracted 0.71
starch → ReceivesAction → composed of amylose 0.65
starch → ReceivesAction → removed 0.65
starch → ReceivesAction → composed of amylopectin 0.65
starch → ReceivesAction → gelatinized 0.61
starch → ReceivesAction → digested in small intestine 0.58
starch → ReceivesAction → absorbed into the bloodstream 0.58
starch → ReceivesAction → heated in water 0.57
starch → ReceivesAction → absorbed as glucose 0.57
starch → ReceivesAction → broken down into sugar 0.54
starch → ReceivesAction → broken down by enzyme 0.54
starch → ReceivesAction → stored in root 0.52
starch → ReceivesAction → produced 0.49
starch → ReceivesAction → eaten 0.49
starch → ReceivesAction → converted into ethanol 0.47
starch → ReceivesAction → created equal 0.47
starch → ReceivesAction → used as thickener 0.43
starch → ReceivesAction → transformed into alcohol 0.42
starch → ReceivesAction → converted to fructose 0.41
starch → ReceivesAction → washed off the chaff 0.41
starch → ReceivesAction → composed of two sugar-based mol… 0.41
starch → ReceivesAction → converted to fermentable sugars 0.38
starch → ReceivesAction → used as binder 0.38
starch → ReceivesAction → used being found as storage 0.38
starch → ReceivesAction → used as stabilizer 0.38
starch → ReceivesAction → dissolved 0.37
starch → ReceivesAction → hydrolyzed 0.37
starch → ReceivesAction → present in an amount from about… 0.36
starch → ReceivesAction → used in cookie 0.34
starch → ReceivesAction → used in other baked goods 0.34
starch → ReceivesAction → used in present invention 0.34
starch → ReceivesAction → absorbed 0.33
starch → ReceivesAction → broken down in the body 0.33
starch → ReceivesAction → left in leave 0.33
starch → ReceivesAction → modified to increase their stab… 0.33
starch → ReceivesAction → processed into sorbic acid 0.33
starch → ReceivesAction → used to improve texture 0.33
starch → ReceivesAction → applied to parts of some garmen… 0.31
starch → ReceivesAction → blended in the process 0.31
starch → ReceivesAction → used in paper 0.31
starch → ReceivesAction → used to thicken gravy 0.28
starch → ReceivesAction → analysed for acylation 0.28
starch → ReceivesAction → composed of two polysaccharides 0.28
starch → ReceivesAction → contained in the endosperm 0.28
starch → ReceivesAction → converted to sucrose 0.28
starch → ReceivesAction → depolymerized 0.28
starch → ReceivesAction → made into plastic 0.28
starch → ReceivesAction → used to stiffen ruff 0.28
starch → ReceivesAction → used in textile 0.28
starch → ReceivesAction → used to thicken soup 0.27
starch → ReceivesAction → added into 30 ml water 0.25
starch → ReceivesAction → bleached 0.25
starch → ReceivesAction → composed of carbon 0.25
starch → ReceivesAction → composed of hydrogen 0.25
starch → ReceivesAction → composed of oxygen 0.25
starch → ReceivesAction → converted into biodiesel 0.25
starch → ReceivesAction → cooked in one embodiment 0.25
starch → ReceivesAction → fermented into sunflower seeds 0.25
starch → ReceivesAction → followed by cellulosic 0.25
starch → ReceivesAction → followed by lactose 0.25
starch → ReceivesAction → followed by polyol 0.25
starch → ReceivesAction → made into many other chemical p… 0.25
starch → ReceivesAction → made up of more than one sugar … 0.25
starch → ReceivesAction → modified to enhance their perfo… 0.25
starch → ReceivesAction → pregelatinized 0.25
starch → ReceivesAction → processed into lactic acid 0.25
starch → ReceivesAction → stored in plant 0.25
starch → ReceivesAction → used as binding agent 0.25
starch → ReceivesAction → used as carbohydrate comparators 0.25
starch → ReceivesAction → used in europe 0.25
starch → ReceivesAction → used to make hwangpomuk 0.25
starch → ReceivesAction → used to make nokdumuk 0.25
starch → ReceivesAction → used to make transparent cellop… 0.25
starch → ReceivesAction → shown to aggravate ibd symptoms 0.24
starch → ReceivesAction → mixed with the saliva 0.19
starch → ReceivesAction → on the menu 0.16