---

berry → HasA → flavonoid	0.60
plant → HasA → flavonoid	0.56
tea → HasA → flavonoid	0.51
pear → HasA → flavonoid	0.46
celery → HasA → flavonoid	0.44
garlic → HasA → flavonoid	0.43
parsley → HasA → flavonoid	0.42
licorice → HasA → flavonoid	0.42
root → HasA → flavonoid	0.42
blueberry → HasA → flavonoid	0.41
cocoa → HasA → flavonoid	0.40
vegetable → HasA → flavonoid	0.40
citrus fruit → HasA → flavonoid	0.39
flower → HasA → flavonoid	0.38
lemon balm → HasA → flavonoid	0.38
spinach → HasA → flavonoid	0.36
herb → HasA → flavonoid	0.35
bark → HasA → flavonoid	0.35
apple → HasA → flavonoid	0.35
cranberry → HasA → flavonoid	0.35
buckwheat → HasA → flavonoid	0.34
cinnamon → HasA → flavonoid	0.33
tomato → HasA → flavonoid	0.33
leaf → HasA → flavonoid	0.32
cucumber → HasA → flavonoid	0.32
orange → HasA → flavonoid	0.32
pomegranate → HasA → flavonoid	0.32
hibiscus → HasA → flavonoid	0.31
skullcap → HasA → flavonoid	0.31
arnica → HasA → flavonoid	0.30
sage → HasA → flavonoid	0.29
broccoli → HasA → flavonoid	0.29
champagne → HasA → flavonoid	0.28
marijuana → HasA → flavonoid	0.27
grape → HasA → flavonoid	0.26
thyme → HasA → flavonoid	0.26
strawberry → HasA → flavonoid	0.25
juice → HasA → flavonoid	0.25
hawthorn → HasA → flavonoid	0.25
hop → HasA → flavonoid	0.25
lavender → HasA → flavonoid	0.25
mulberry → HasA → flavonoid	0.25
peach → HasA → flavonoid	0.25
pecan → HasA → flavonoid	0.25
rosemary → HasA → flavonoid	0.25
turmeric → HasA → flavonoid	0.25
oolong tea (subgroup of tea) → HasA → flavonoid	0.25
fruit (aspect of pineapple) → HasA → flavonoid	0.25
olive oil → HasA → flavonoid	0.25
white tea (subgroup of tea) → HasA → flavonoid	0.24
pepper → HasA → flavonoid	0.23
almond → HasA → flavonoid	0.21
potato → HasA → flavonoid	0.21
spice → HasA → flavonoid	0.21
dandelion → HasA → flavonoid	0.20
carrot → HasA → flavonoid	0.16
castor oil → HasA → flavonoid	0.16
eggplant → HasA → flavonoid	0.16
jackfruit → HasA → flavonoid	0.16
kiwi → HasA → flavonoid	0.16
orange juice → HasA → flavonoid	0.16
oregano → HasA → flavonoid	0.16