---

fresh pasta (subgroup of pasta) → MadeOf → egg	0.76
fresh pasta (subgroup of pasta) → ReceivesAction → produced by hand	0.75
fresh pasta (subgroup of pasta) → ReceivesAction → made	0.64
tagliatelle → MadeOf → fresh pasta	0.44
fresh pasta (subgroup of pasta) → CapableOf → take less time	0.43
fresh pasta (subgroup of pasta) → ReceivesAction → served with cream sauces	0.31
fresh pasta (subgroup of pasta) → HasProperty → more delicate	0.29
fresh pasta (subgroup of pasta) → HasPrerequisite → less water than dried pasta	0.25
fresh pasta (subgroup of pasta) → MadeOf → flour	0.25
fresh pasta (subgroup of pasta) → HasProperty → tender	0.16