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vegetable → HasA → high water content	0.46
cucumber → HasA → high water content	0.43
grapefruit → HasA → high water content	0.42
spinach → HasA → high water content	0.39
zucchini → HasA → high water content	0.38
soup → HasA → high water content	0.38
watermelon → HasA → high water content	0.38
strawberry → HasA → high water content	0.36
potato → HasA → high water content	0.34
cantaloupe → HasA → high water content	0.33
pumpkin → HasA → high water content	0.33
tomato → HasA → high water content	0.32
squash → HasA → high water content	0.31
chestnut → HasA → high water content	0.29
grape → HasA → high water content	0.28
radish → HasA → high water content	0.28
celery → HasA → high water content	0.28
disc → HasA → high water content	0.28
cauliflower → HasA → high water content	0.25
blueberry → HasA → high water content	0.25
pear → HasA → high water content	0.21
fruit (aspect of tomato) → HasA → high water content	0.20
berry → HasA → high water content	0.19
fruit (aspect of banana) → HasA → high water content	0.16