enzyme
(aspect of
malt)
→
CapableOf
→
convert starch
|
0.68 | |
beer → MadeOf → malt | 0.61 | |
malt → ReceivesAction → kilned | 0.57 | |
enzyme
(aspect of
malt)
→
CapableOf
→
break down starch
|
0.53 | |
malt → ReceivesAction → peated | 0.52 | |
malt → HasProperty → sweet | 0.51 | |
malt → CapableOf → add colour | 0.50 | |
malt → IsA → grain | 0.48 | |
beer
(aspect of
brewery)
→
MadeOf
→
malt
|
0.40 | |
malt → ReceivesAction → milled | 0.38 | |
malt → ReceivesAction → added | 0.37 | |
whiskey → MadeOf → malt | 0.33 | |
enzyme
(aspect of
malt)
→
ReceivesAction
→
destroyed
|
0.32 | |
vinegar → MadeOf → malt | 0.32 | |
malt → ReceivesAction → steeped in water | 0.31 | |
malt → ReceivesAction → used in 100% of the mash | 0.31 | |
malt → HasProperty → light | 0.30 | |
malt → HasProperty → consistent | 0.25 | |
malt → CapableOf → come in chocolate | 0.25 | |
enzyme
(aspect of
malt)
→
ReceivesAction
→
activated
|
0.25 | |
enzyme
(aspect of
malt)
→
CapableOf
→
break down protein
|
0.25 | |
malt → CapableOf → add slight sweetness | 0.16 | |
malt → ReceivesAction → used to brew famous rich, sweet beers | 0.16 |