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tea → HasA → polyphenol	0.56
grape → HasA → polyphenol	0.44
olive oil → HasA → polyphenol	0.42
white tea (subgroup of tea) → HasA → polyphenol	0.41
cinnamon → HasA → polyphenol	0.40
cranberry → HasA → polyphenol	0.39
coffee → HasA → polyphenol	0.39
berry → HasA → polyphenol	0.37
cocoa → HasA → polyphenol	0.36
pomegranate → HasA → polyphenol	0.36
oolong tea (subgroup of tea) → HasA → polyphenol	0.34
blueberry → HasA → polyphenol	0.33
balsamic vinegar (subgroup of vinegar) → HasA → polyphenol	0.33
carob → HasA → polyphenol	0.30
tomato → HasA → polyphenol	0.29
juice → HasA → polyphenol	0.28
garlic → HasA → polyphenol	0.28
spice → HasA → polyphenol	0.27
vinegar → HasA → polyphenol	0.27
pulp → HasA → polyphenol	0.27
vegetable → HasA → polyphenol	0.27
olive → HasA → polyphenol	0.27
beer → HasA → polyphenol	0.25
almond → HasA → polyphenol	0.25
aloe → HasA → polyphenol	0.25
banana peel → HasA → polyphenol	0.25
oregano → HasA → polyphenol	0.25
turmeric → HasA → polyphenol	0.25
walnut → HasA → polyphenol	0.23
herb → HasA → polyphenol	0.23
strawberry → HasA → polyphenol	0.23
potato → HasA → polyphenol	0.18
raisin → HasA → polyphenol	0.16