| beer → CapableOf → undergo secondary fermentation | 0.56 | |
| wine → CapableOf → undergo secondary fermentation | 0.52 | |
red wine
(subgroup of
wine)
→
CapableOf
→
undergo secondary fermentation
|
0.39 | |
| cider → CapableOf → undergo secondary fermentation | 0.30 | |
sparkling wine
(subgroup of
wine)
→
CapableOf
→
undergo secondary fermentation
|
0.25 | |
wine
(aspect of
appellation)
→
CapableOf
→
undergo secondary fermentation
|
0.25 |