virgin olive oil
(subgroup of
olive oil)
→
ReceivesAction
→
extracted
|
0.68
|
|
virgin olive oil
(subgroup of
olive oil)
→
HasA
→
high acidity level
|
0.61
|
|
virgin olive oil
(subgroup of
olive oil)
→
IsA
→
oil
|
0.61
|
|
refined olive oil
(subgroup of
olive oil)
→
IsA
→
virgin olive oil
|
0.57
|
|
virgin olive oil
(subgroup of
olive oil)
→
HasA
→
antioxidant
|
0.44
|
|
virgin olive oil
(subgroup of
olive oil)
→
HasA
→
good taste
|
0.41
|
|
virgin olive oil
(subgroup of
olive oil)
→
HasA
→
free acidity
|
0.41
|
|
virgin olive oil
(subgroup of
olive oil)
→
ReceivesAction
→
obtained by mechanical or other physical means
|
0.36
|
|
virgin olive oil
(subgroup of
olive oil)
→
HasA
→
the phenolic compounds tyrosol
|
0.31
|
|
virgin olive oil
(subgroup of
olive oil)
→
HasA
→
hydroxytyrosol
|
0.31
|
|
virgin olive oil
(subgroup of
olive oil)
→
UsedFor
→
cooking
|
0.31
|
|
virgin olive oil
(subgroup of
olive oil)
→
HasProperty
→
classified
|
0.25
|
|
virgin olive oil
(subgroup of
olive oil)
→
ReceivesAction
→
pressed
|
0.25
|
|
virgin olive oil
(subgroup of
olive oil)
→
ReceivesAction
→
judged to have good taste
|
0.25
|
|
virgin olive oil
(subgroup of
olive oil)
→
CapableOf
→
protect the body
|
0.16
|
|
virgin olive oil
(subgroup of
olive oil)
→
CapableOf
→
show better heart-health effects
|
0.16
|
|
virgin olive oil
(subgroup of
olive oil)
→
ReceivesAction
→
sold in the world
|
0.16
|
|