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anchovy → ReceivesAction → packed in salt	0.71
anchovy → ReceivesAction → packed in oil	0.63
anchovy → HasProperty → salty	0.57
anchovy → ReceivesAction → dissolved	0.54
anchovy → ReceivesAction → processed	0.52
anchovy → HasProperty → rich	0.48
anchovy → HasProperty → good	0.47
dish → MadeOf → anchovy	0.44
anchovy → HasProperty → plentiful	0.42
anchovy → CapableOf → work for good choices	0.41
sauce → MadeOf → anchovy	0.40
anchovy → ReceivesAction → marinated in vinegar	0.37
anchovy → ReceivesAction → cleaned	0.36
anchovy → IsA → good producers of fish	0.36
anchovy → ReceivesAction → packed	0.35
anchovy → ReceivesAction → used in italian food	0.34
anchovy → ReceivesAction → designated with a protected designation of origin	0.34
anchovy → ReceivesAction → designated with status	0.34
anchovy → ReceivesAction → trimmed	0.34
anchovy → ReceivesAction → melted	0.34
anchovy → HasProperty → effective flashers	0.34
anchovy → HasProperty → successful	0.34
anchovy → HasProperty → effective	0.34
anchovy → CapableOf → fish oil	0.32
anchovy → CapableOf → melt into the sauce	0.31
anchovy → ReceivesAction → caught	0.31
anchovy → ReceivesAction → preserved in brine	0.31
anchovy → HasProperty → small	0.31
anchovy → HasA → large amounts of polyunsaturated fats	0.29
anchovy → HasProperty → optional	0.29
anchovy → CapableOf → melt into the oil	0.29
anchovy → ReceivesAction → marinated in olive oil	0.29
anchovy → HasProperty → high	0.29
anchovy → HasProperty → low	0.27
anchovy → ReceivesAction → fried	0.25
anchovy → IsA → small saltwater fish	0.25
anchovy → ReceivesAction → used to produce budu	0.25
anchovy → CapableOf → add caper	0.25
anchovy → ReceivesAction → eaten raw	0.25
anchovy → RelatedTo → traditional seasoning	0.25
anchovy → CapableOf → turn off the heat	0.25
anchovy → ReceivesAction → cured	0.25
condiment → MadeOf → anchovy	0.25
dip → MadeOf → anchovy	0.25
salad → MadeOf → anchovy	0.25
vitamin → AtLocation → anchovy	0.23
anchovy → CapableOf → use 12 or 10 pack	0.23
anchovy → CapableOf → work with blue green chrome	0.23
calcium → AtLocation → anchovy	0.18
anchovy → ReceivesAction → preserved	0.16
anchovy → ReceivesAction → characterized by optimal digestibility	0.16
anchovy → HasA → significant amounts of protein	0.16
anchovy → CapableOf → give unique flavour	0.16
fresh anchovy (subgroup of anchovy) → HasA → milder flavor	0.16