| soy sauce → ReceivesAction → made from fermented soybeans | 0.79 | |
| soy sauce → ReceivesAction → made | 0.74 | |
| soy sauce → MadeOf → salt | 0.70 | |
| soy sauce → MadeOf → wheat | 0.68 | |
brewed soy sauce
(subgroup of
soy sauce)
→
ReceivesAction
→
made
|
0.68 | |
light soy sauce
(subgroup of
soy sauce)
→
HasProperty
→
thinner
|
0.68 | |
| soy sauce → MadeOf → water | 0.66 | |
| soy sauce → HasA → wheat | 0.66 | |
| soy sauce → HasProperty → salty | 0.66 | |
| soy sauce → ReceivesAction → made from soybean | 0.64 | |
dark soy sauce
(subgroup of
soy sauce)
→
HasProperty
→
thicker
|
0.59 | |
flavor
(aspect of
soy sauce)
→
HasProperty
→
good
|
0.59 | |
| soy sauce → ReceivesAction → made in japan | 0.58 | |
| soy sauce → ReceivesAction → labeled gluten-free | 0.58 | |
| soy sauce → ReceivesAction → fermented | 0.57 | |
| soy sauce → CapableOf → add flavor | 0.56 | |
| soy sauce → HasA → gluten | 0.54 | |
| soy sauce → HasProperty → high | 0.52 | |
| soy sauce → HasProperty → saltier | 0.50 | |
| soy sauce → ReceivesAction → produced in china | 0.48 | |
| soy sauce → IsA → condiment | 0.48 | |
| soy sauce → MadeOf → brine | 0.48 | |
| soy sauce → CapableOf → originate in china | 0.48 | |
| soy sauce → HasProperty → common | 0.46 | |
| soy sauce → ReceivesAction → used in asian cuisine | 0.45 | |
| soy sauce → ReceivesAction → made from grain | 0.42 | |
flavor
(aspect of
soy sauce)
→
HasProperty
→
savory
|
0.42 | |
| soy sauce → ReceivesAction → used as seasoning | 0.41 | |
| soy sauce → ReceivesAction → mixed with garlic | 0.41 | |
| soy sauce → HasProperty → dark | 0.40 | |
| soy sauce → CapableOf → add depth | 0.39 | |
| soy sauce → CapableOf → catalyze the fermentation process | 0.38 | |
| soy sauce → HasProperty → delicious | 0.37 | |
| soy sauce → ReceivesAction → used as marinade | 0.37 | |
| soy sauce → CapableOf → add umami | 0.35 | |
| soy sauce → CapableOf → add saltiness | 0.35 | |
| soy sauce → HasProperty → light | 0.35 | |
| soy sauce → ReceivesAction → refrigerated | 0.35 | |
| soy sauce → CapableOf → call soya sauce | 0.34 | |
| soy sauce → HasA → msg | 0.31 | |
| soy sauce → ReceivesAction → mixed with sugar | 0.31 | |
| msg → AtLocation → soy sauce | 0.31 | |
taste
(aspect of
soy sauce)
→
HasProperty
→
strong
|
0.29 | |
taste
(aspect of
soy sauce)
→
HasProperty
→
great
|
0.29 | |
| soy sauce → ReceivesAction → added | 0.29 | |
| soy sauce → MadeOf → mold | 0.29 | |
| soy sauce → ReceivesAction → pressed | 0.29 | |
| soy sauce → HasProperty → low | 0.29 | |
| soy sauce → ReceivesAction → made from legume | 0.29 | |
| soy sauce → IsA → liquid | 0.25 | |
| soy sauce → ReceivesAction → flavored with ginger | 0.25 | |
| soy sauce → HasProperty → fragrant | 0.25 | |
| soy sauce → ReceivesAction → pasteurized | 0.25 | |
| soy sauce → ReceivesAction → aged | 0.25 | |
| soy sauce → ReceivesAction → mixed with mirin | 0.25 | |
| soy sauce → CapableOf → grated ginger | 0.25 | |
light soy sauce
(subgroup of
soy sauce)
→
HasA
→
saltier flavor
|
0.25 | |
flavor
(aspect of
soy sauce)
→
CapableOf
→
vary by type
|
0.25 | |
flavor
(aspect of
soy sauce)
→
HasA
→
subtle differences
|
0.25 | |
taste
(aspect of
soy sauce)
→
HasProperty
→
light
|
0.25 | |
taste
(aspect of
soy sauce)
→
HasProperty
→
right
|
0.25 | |
| soy sauce → HasProperty → bad | 0.23 | |
| soy sauce → CapableOf → go bad | 0.20 | |
| soy sauce → ReceivesAction → combined with honey | 0.16 | |
| soy sauce → CapableOf → go with fish | 0.16 | |
| soy sauce → CapableOf → go with meat | 0.16 | |
| soy sauce → CapableOf → owe to oxidization | 0.16 | |
flavor
(aspect of
soy sauce)
→
HasProperty
→
rich
|
0.16 | |
food
(aspect of
fungus)
→
HasA
→
soy sauce
|
0.16 |