---

white asparagus (subgroup of asparagus) → ReceivesAction → peeled	0.68
baby carrot (subgroup of carrot) → ReceivesAction → peeled	0.68
apple → ReceivesAction → peeled	0.67
peach → ReceivesAction → peeled	0.65
potato → ReceivesAction → peeled	0.65
chestnut → ReceivesAction → peeled	0.63
tomato → ReceivesAction → peeled	0.63
kohlrabi → ReceivesAction → peeled	0.62
yam → ReceivesAction → peeled	0.59
boiled egg → ReceivesAction → peeled	0.59
parsnip → ReceivesAction → peeled	0.57
skin → ReceivesAction → peeled	0.56
asparagus → ReceivesAction → peeled	0.56
tuber → ReceivesAction → peeled	0.56
pear → ReceivesAction → peeled	0.55
sweet potato (subgroup of potato) → ReceivesAction → peeled	0.53
clove (aspect of garlic) → ReceivesAction → peeled	0.50
cucumber → ReceivesAction → peeled	0.50
persimmon → ReceivesAction → peeled	0.49
banana → ReceivesAction → peeled	0.49
horseradish → ReceivesAction → peeled	0.48
root vegetable (subgroup of vegetable) → ReceivesAction → peeled	0.47
almond → ReceivesAction → peeled	0.46
eggplant → ReceivesAction → peeled	0.44
cassava → ReceivesAction → peeled	0.44
chile → ReceivesAction → peeled	0.41
crayon → ReceivesAction → peeled	0.41
leaf → ReceivesAction → peeled	0.41
produce → ReceivesAction → peeled	0.41
green plantain (subgroup of plantain) → ReceivesAction → peeled	0.41
quince → ReceivesAction → peeled	0.41
fig → ReceivesAction → peeled	0.41
beet → ReceivesAction → peeled	0.41
layer (aspect of vein) → ReceivesAction → peeled	0.39
zucchini → ReceivesAction → peeled	0.39
clove → ReceivesAction → peeled	0.39
celeriac → ReceivesAction → peeled	0.35
skin (aspect of potato) → ReceivesAction → peeled	0.34
decal → ReceivesAction → peeled	0.33
butternut squash (subgroup of squash) → ReceivesAction → peeled	0.32
hull → ReceivesAction → peeled	0.31
tomatillo → ReceivesAction → peeled	0.30
skin (aspect of eggplant) → ReceivesAction → peeled	0.30
disc → ReceivesAction → peeled	0.30
fruit (aspect of tomato) → ReceivesAction → peeled	0.29
grapefruit → ReceivesAction → peeled	0.29
plum → ReceivesAction → peeled	0.29
breadfruit → ReceivesAction → peeled	0.28
grape → ReceivesAction → peeled	0.28
corn → ReceivesAction → peeled	0.28
prawn → ReceivesAction → peeled	0.28
avocado → ReceivesAction → peeled	0.27
catheter → ReceivesAction → peeled	0.27
apricot → ReceivesAction → peeled	0.25
epithelium → ReceivesAction → peeled	0.25
melon → ReceivesAction → peeled	0.25
nectarine → ReceivesAction → peeled	0.25
pad → ReceivesAction → peeled	0.25
radish → ReceivesAction → peeled	0.25
salsify → ReceivesAction → peeled	0.25
tongue → ReceivesAction → peeled	0.25
turnip → ReceivesAction → peeled	0.25
green asparagus (subgroup of asparagus) → ReceivesAction → peeled	0.25
inner bark (subgroup of bark) → ReceivesAction → peeled	0.25
white ginseng (subgroup of ginseng) → ReceivesAction → peeled	0.25
eye (aspect of baby) → ReceivesAction → peeled	0.25
fruit (aspect of tamarind) → ReceivesAction → peeled	0.25
chip → ReceivesAction → peeled	0.21