deep water
→
CapableOf
→
rise to the surface
|
0.68
|
|
hot magma
(subgroup of
magma)
→
CapableOf
→
rise to the surface
|
0.68
|
|
sister
(aspect of
mermaid)
→
CapableOf
→
rise to the surface
|
0.68
|
|
magma
→
CapableOf
→
rise to the surface
|
0.68
|
|
gnocchi
→
CapableOf
→
rise to the surface
|
0.63
|
|
pupa
→
CapableOf
→
rise to the surface
|
0.53
|
|
gas
→
CapableOf
→
rise to the surface
|
0.53
|
|
solid
→
CapableOf
→
rise to the surface
|
0.49
|
|
impurity
→
CapableOf
→
rise to the surface
|
0.48
|
|
fat
(aspect of
butter)
→
CapableOf
→
rise to the surface
|
0.48
|
|
trout
→
CapableOf
→
rise to the surface
|
0.44
|
|
water
(aspect of
aquifer)
→
CapableOf
→
rise to the surface
|
0.43
|
|
fish
→
CapableOf
→
rise to the surface
|
0.43
|
|
lava
→
CapableOf
→
rise to the surface
|
0.42
|
|
dumpling
→
CapableOf
→
rise to the surface
|
0.41
|
|
bass
→
CapableOf
→
rise to the surface
|
0.40
|
|
glider
→
CapableOf
→
rise to the surface
|
0.40
|
|
methane
→
CapableOf
→
rise to the surface
|
0.39
|
|
boat
→
CapableOf
→
rise to the surface
|
0.38
|
|
buoy
→
CapableOf
→
rise to the surface
|
0.36
|
|
calf
→
CapableOf
→
rise to the surface
|
0.36
|
|
moisture
→
CapableOf
→
rise to the surface
|
0.35
|
|
fat
(aspect of
milk)
→
CapableOf
→
rise to the surface
|
0.35
|
|
fly
→
CapableOf
→
rise to the surface
|
0.34
|
|
juice
→
CapableOf
→
rise to the surface
|
0.33
|
|
ink
→
CapableOf
→
rise to the surface
|
0.31
|
|
raisin
→
CapableOf
→
rise to the surface
|
0.29
|
|
nymph
→
CapableOf
→
rise to the surface
|
0.29
|
|
batter
→
CapableOf
→
rise to the surface
|
0.27
|
|
grief
→
CapableOf
→
rise to the surface
|
0.26
|
|
foam
→
CapableOf
→
rise to the surface
|
0.25
|
|
carbon dioxide
→
CapableOf
→
rise to the surface
|
0.25
|
|
introduction
→
CapableOf
→
rise to the surface
|
0.25
|
|
mantra
→
CapableOf
→
rise to the surface
|
0.25
|
|
pasta
→
CapableOf
→
rise to the surface
|
0.25
|
|
reef
→
CapableOf
→
rise to the surface
|
0.25
|
|
soap
→
CapableOf
→
rise to the surface
|
0.25
|
|
whey
→
CapableOf
→
rise to the surface
|
0.25
|
|
yeast
→
CapableOf
→
rise to the surface
|
0.25
|
|
cocoa butter
(aspect of
white chocolate)
→
CapableOf
→
rise to the surface
|
0.25
|
|
collagen
→
CapableOf
→
rise to the surface
|
0.24
|
|