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thyme → ReceivesAction → used in soup	0.65
basil → ReceivesAction → used in soup	0.58
herb → ReceivesAction → used in soup	0.56
parsley → ReceivesAction → used in soup	0.56
okra → ReceivesAction → used in soup	0.55
fin (aspect of shark) → ReceivesAction → used in soup	0.53
tomato → ReceivesAction → used in soup	0.52
vegetable → ReceivesAction → used in soup	0.52
parsnip → ReceivesAction → used in soup	0.52
dill → ReceivesAction → used in soup	0.52
celery → ReceivesAction → used in soup	0.51
spice → ReceivesAction → used in soup	0.51
part → ReceivesAction → used in soup	0.50
seaweed → ReceivesAction → used in soup	0.47
legume → ReceivesAction → used in soup	0.46
nutmeg → ReceivesAction → used in soup	0.46
lentil → ReceivesAction → used in soup	0.46
squash → ReceivesAction → used in soup	0.45
blend → ReceivesAction → used in soup	0.45
pod → ReceivesAction → used in soup	0.45
produce → ReceivesAction → used in soup	0.44
root → ReceivesAction → used in soup	0.43
carrot → ReceivesAction → used in soup	0.42
lobster → ReceivesAction → used in soup	0.42
ingredient (aspect of food) → ReceivesAction → used in soup	0.41
petal → ReceivesAction → used in soup	0.40
yogurt → ReceivesAction → used in soup	0.39
flour → ReceivesAction → used in soup	0.39
butternut squash (subgroup of squash) → ReceivesAction → used in soup	0.38
lovage → ReceivesAction → used in soup	0.38
leftover → ReceivesAction → used in soup	0.37
corn → ReceivesAction → used in soup	0.37
berry → ReceivesAction → used in soup	0.36
chicken → ReceivesAction → used in soup	0.33
whey → ReceivesAction → used in soup	0.33
paste → ReceivesAction → used in soup	0.31
milk → ReceivesAction → used in soup	0.30
millet → ReceivesAction → used in soup	0.29
melon → ReceivesAction → used in soup	0.28
sage → ReceivesAction → used in soup	0.28
ramp → ReceivesAction → used in soup	0.28
soybean → ReceivesAction → used in soup	0.26
salsify → ReceivesAction → used in soup	0.25
salt → ReceivesAction → used in soup	0.25
stick → ReceivesAction → used in soup	0.25
dried seaweed (subgroup of seaweed) → ReceivesAction → used in soup	0.25
corn starch (subgroup of starch) → ReceivesAction → used in soup	0.25