| olive oil → CapableOf → go rancid | 0.63 | |
| vegetable oil → CapableOf → go rancid | 0.52 | |
| walnut → CapableOf → go rancid | 0.45 | |
| coffee → CapableOf → go rancid | 0.41 | |
fat
(aspect of
butter)
→
CapableOf
→
go rancid
|
0.41 | |
fat
(aspect of
olive oil)
→
CapableOf
→
go rancid
|
0.37 | |
| butter → CapableOf → go rancid | 0.36 | |
| food → CapableOf → go rancid | 0.34 | |
| grain → CapableOf → go rancid | 0.33 | |
| soap → CapableOf → go rancid | 0.30 | |
fat
(aspect of
milk)
→
CapableOf
→
go rancid
|
0.29 | |
wheat flour
(subgroup of
flour)
→
CapableOf
→
go rancid
|
0.25 | |
| poppy seed → CapableOf → go rancid | 0.16 | |
| shortening → CapableOf → go rancid | 0.16 | |
| spice → CapableOf → go rancid | 0.16 | |
| white chocolate → CapableOf → go rancid | 0.16 | |
| peanut butter → CapableOf → go rancid | 0.13 |