---

pasta → HasA → low glycemic index	0.57
food → HasA → low glycemic index	0.49
fructose → HasA → low glycemic index	0.46
carbohydrate → HasA → low glycemic index	0.44
diet → HasA → low glycemic index	0.39
vegetable → HasA → low glycemic index	0.39
mango → HasA → low glycemic index	0.37
citrus fruit → HasA → low glycemic index	0.36
orange → HasA → low glycemic index	0.34
oatmeal → HasA → low glycemic index	0.32
fruit (aspect of banana) → HasA → low glycemic index	0.29
pistachio → HasA → low glycemic index	0.28
strawberry → HasA → low glycemic index	0.27
blueberry → HasA → low glycemic index	0.27
prune → HasA → low glycemic index	0.27
buckwheat → HasA → low glycemic index	0.26
sugar → HasA → low glycemic index	0.24
grain → HasA → low glycemic index	0.24
banana → HasA → low glycemic index	0.23
pear → HasA → low glycemic index	0.23
legume → HasA → low glycemic index	0.22
cherry → HasA → low glycemic index	0.22
pulse → HasA → low glycemic index	0.22
almond → HasA → low glycemic index	0.21
lentil → HasA → low glycemic index	0.20
kiwi → HasA → low glycemic index	0.20
flour → HasA → low glycemic index	0.16
millet → HasA → low glycemic index	0.16