wheat flour
(subgroup of
flour)
→
ReceivesAction
→
made
|
0.81 | |
wheat flour
(subgroup of
flour)
→
ReceivesAction
→
added
|
0.59 | |
wheat flour
(subgroup of
flour)
→
ReceivesAction
→
milled
|
0.57 | |
wheat flour
(subgroup of
flour)
→
HasProperty
→
great
|
0.51 | |
pasta → MadeOf → wheat flour | 0.51 | |
wheat flour
(subgroup of
flour)
→
HasProperty
→
higher
|
0.48 | |
tortilla → MadeOf → wheat flour | 0.38 | |
wheat flour
(subgroup of
flour)
→
HasA
→
gluten
|
0.33 | |
wheat flour
(subgroup of
flour)
→
ReceivesAction
→
stored at room temperature
|
0.33 | |
wheat flour
(subgroup of
flour)
→
ReceivesAction
→
used to make roux
|
0.33 | |
wheat flour
(subgroup of
flour)
→
HasA
→
the bran
|
0.25 | |
wheat flour
(subgroup of
flour)
→
HasA
→
germ
|
0.25 | |
wheat flour
(subgroup of
flour)
→
HasProperty
→
equivalent
|
0.25 | |
wheat flour
(subgroup of
flour)
→
IsA
→
coarser than regular flour
|
0.25 | |
licorice → HasA → wheat flour | 0.25 | |
wheat flour
(subgroup of
flour)
→
CapableOf
→
go bad
|
0.25 | |
wheat flour
(subgroup of
flour)
→
CapableOf
→
go rancid
|
0.25 |