Assertion list
whey (primary) → HasProperty
Results from Ascent++: 66
whey → HasProperty → high 0.70
whey → HasProperty → rich 0.69
whey → HasProperty → clear 0.63
whey → HasProperty → great 0.60
whey → HasProperty → curdled 0.60
whey → HasProperty → soluble 0.56
whey → HasProperty → low 0.53
whey → HasProperty → superior 0.47
whey → HasProperty → milky 0.46
whey → HasProperty → leftover 0.43
whey → HasProperty → acidic 0.42
whey → HasProperty → cloudy 0.39
whey → HasProperty → beneficial 0.38
whey → HasProperty → fresh 0.38
whey → HasProperty → effective 0.37
whey → HasProperty → nutritious 0.37
whey → HasProperty → hydrolyzed 0.36
whey → HasProperty → good 0.36
whey → HasProperty → perfect 0.36
whey → HasProperty → popular 0.34
whey → HasProperty → handy 0.32
whey → HasProperty → fine 0.32
whey → HasProperty → useful 0.32
whey → HasProperty → more expensive 0.32
whey → HasProperty → easy 0.31
whey → HasProperty → undenatured 0.31
whey → HasProperty → cheap 0.29
whey → HasProperty → tasty 0.29
whey → HasProperty → the most popular 0.29
whey → HasProperty → essential 0.28
whey → HasProperty → sweet 0.28
whey → HasProperty → the other 0.28
whey → HasProperty → transparent 0.28
whey → HasProperty → yellow 0.28
whey → HasProperty → yellowish-green 0.28
whey → HasProperty → drunk 0.28
whey → HasProperty → free 0.28
whey → HasProperty → pure 0.28
whey → HasProperty → versatile 0.28
whey → HasProperty → convenient 0.26
whey → HasProperty → healthy 0.26
whey → HasProperty → a by 0.25
whey → HasProperty → alkaline 0.25
whey → HasProperty → critical 0.25
whey → HasProperty → equal 0.25
whey → HasProperty → higher 0.25
whey → HasProperty → more effective 0.25
whey → HasProperty → organic 0.25
whey → HasProperty → small 0.25
whey → HasProperty → the left 0.25
whey → HasProperty → bitter 0.22
whey → HasProperty → helpful 0.22
whey → HasProperty → light 0.22
whey → HasProperty → quick 0.22
whey → HasProperty → suitable 0.22
whey → HasProperty → unique 0.22
whey → HasProperty → more bioavailable 0.20
whey → HasProperty → safe 0.20
whey → HasProperty → simple 0.20
whey → HasProperty → clean 0.16
whey → HasProperty → cold 0.16
whey → HasProperty → dense 0.16
whey → HasProperty → fast 0.16
whey → HasProperty → ideal 0.16
whey → HasProperty → ultrafiltered 0.16
whey → HasProperty → dripping 0.15