---

green coffee bean (subgroup of coffee) → ReceivesAction → roasted	0.84
coffee → ReceivesAction → roasted	0.78
root (aspect of chicory) → ReceivesAction → roasted	0.77
seed (aspect of pumpkin) → ReceivesAction → roasted	0.69
tomato → ReceivesAction → roasted	0.68
pepper → ReceivesAction → roasted	0.67
chestnut → ReceivesAction → roasted	0.67
spice → ReceivesAction → roasted	0.66
eggplant → ReceivesAction → roasted	0.66
root (aspect of dandelion) → ReceivesAction → roasted	0.64
lamb → ReceivesAction → roasted	0.63
chicken → ReceivesAction → roasted	0.63
potato → ReceivesAction → roasted	0.62
vegetable → ReceivesAction → roasted	0.61
cashew → ReceivesAction → roasted	0.60
broccoli → ReceivesAction → roasted	0.59
pork → ReceivesAction → roasted	0.59
almond → ReceivesAction → roasted	0.58
pistachio → ReceivesAction → roasted	0.58
tuber → ReceivesAction → roasted	0.57
tea → ReceivesAction → roasted	0.56
flour → ReceivesAction → roasted	0.53
pumpkin → ReceivesAction → roasted	0.53
garlic → ReceivesAction → roasted	0.53
brussels sprout → ReceivesAction → roasted	0.52
fish → ReceivesAction → roasted	0.51
cauliflower → ReceivesAction → roasted	0.51
root → ReceivesAction → roasted	0.51
walnut → ReceivesAction → roasted	0.50
food → ReceivesAction → roasted	0.50
chicory → ReceivesAction → roasted	0.50
sesame seed → ReceivesAction → roasted	0.49
sunflower seed → ReceivesAction → roasted	0.48
asparagus → ReceivesAction → roasted	0.48
carrot → ReceivesAction → roasted	0.48
rib → ReceivesAction → roasted	0.47
soybean → ReceivesAction → roasted	0.47
butternut → ReceivesAction → roasted	0.46
pig → ReceivesAction → roasted	0.44
zucchini → ReceivesAction → roasted	0.43
chile → ReceivesAction → roasted	0.43
pecan → ReceivesAction → roasted	0.42
corn → ReceivesAction → roasted	0.41
grain → ReceivesAction → roasted	0.41
hazelnut → ReceivesAction → roasted	0.41
mushroom → ReceivesAction → roasted	0.41
cocoa → ReceivesAction → roasted	0.40
sulfide ore (subgroup of ore) → ReceivesAction → roasted	0.39
plantain → ReceivesAction → roasted	0.39
pea → ReceivesAction → roasted	0.38
chickpea → ReceivesAction → roasted	0.37
berry → ReceivesAction → roasted	0.36
green coffee (subgroup of coffee) → ReceivesAction → roasted	0.36
cricket → ReceivesAction → roasted	0.36
macadamia nut → ReceivesAction → roasted	0.35
acorn → ReceivesAction → roasted	0.35
shallot → ReceivesAction → roasted	0.35
roast → ReceivesAction → roasted	0.34
insect → ReceivesAction → roasted	0.33
rest → ReceivesAction → roasted	0.32
okra → ReceivesAction → roasted	0.31
radish → ReceivesAction → roasted	0.31
steak → ReceivesAction → roasted	0.29
clove → ReceivesAction → roasted	0.28
fennel → ReceivesAction → roasted	0.28
ear → ReceivesAction → roasted	0.28
shrimp → ReceivesAction → roasted	0.27
artichoke → ReceivesAction → roasted	0.25
cumin → ReceivesAction → roasted	0.25
octopus → ReceivesAction → roasted	0.25
powder → ReceivesAction → roasted	0.25
sheep → ReceivesAction → roasted	0.25
tequila → ReceivesAction → roasted	0.25
small fish (subgroup of fish) → ReceivesAction → roasted	0.25
poblano pepper (subgroup of pepper) → ReceivesAction → roasted	0.25
seed (aspect of grape) → ReceivesAction → roasted	0.25
ore (aspect of metal) → ReceivesAction → roasted	0.25
smell → ReceivesAction → roasted	0.24
dried fig (subgroup of fig) → ReceivesAction → roasted	0.22
banana → ReceivesAction → roasted	0.19
dandelion → ReceivesAction → roasted	0.16
kohlrabi → ReceivesAction → roasted	0.16
lobster → ReceivesAction → roasted	0.16
pear → ReceivesAction → roasted	0.16
fresh asparagus (subgroup of asparagus) → ReceivesAction → roasted	0.16