---

vitamin e → AtLocation → nut	0.75
nut (aspect of hickory) → HasProperty → palatable	0.68
protein → AtLocation → nut	0.67
magnesium → AtLocation → nut	0.66
tryptophan → AtLocation → nut	0.64
zinc → AtLocation → nut	0.64
almond → IsA → nut	0.63
mineral → AtLocation → nut	0.60
ala → AtLocation → nut	0.59
tyrosine → AtLocation → nut	0.59
manganese → AtLocation → nut	0.58
vitamin → AtLocation → nut	0.58
iron → AtLocation → nut	0.57
arginine → AtLocation → nut	0.56
linoleic acid → AtLocation → nut	0.56
dessert → MadeOf → nut	0.56
candy → HasA → nut	0.54
pesto → MadeOf → nut	0.54
crust → MadeOf → nut	0.52
product → HasA → nut	0.52
drink → MadeOf → nut	0.51
pecan → IsA → nut	0.51
coconut → IsA → nut	0.51
walnut → IsA → nut	0.50
dish → MadeOf → nut	0.50
boron → AtLocation → nut	0.50
amino acid → AtLocation → nut	0.50
pistachio → IsA → nut	0.49
selenium → AtLocation → nut	0.49
cashew → IsA → nut	0.48
caffeine → AtLocation → nut	0.48
flour → MadeOf → nut	0.46
bar → MadeOf → nut	0.46
calcium → AtLocation → nut	0.46
milk → MadeOf → nut	0.44
salad → HasA → nut	0.44
asparagine → AtLocation → nut	0.42
chestnut → IsA → nut	0.40
ice cream → HasA → nut	0.40
vitamin d → AtLocation → nut	0.39
carbohydrate → AtLocation → nut	0.39
paste → MadeOf → nut	0.39
choline → AtLocation → nut	0.38
compound → AtLocation → nut	0.37
alpha tocopherol (subgroup of vitamin e) → AtLocation → nut	0.37
molybdenum → AtLocation → nut	0.37
acorn → IsA → the nut	0.36
potassium → AtLocation → nut	0.35
phosphorus → AtLocation → nut	0.35
insect → AtLocation → nut	0.34
beetle → AtLocation → nut	0.33
tyramine → AtLocation → nut	0.32
toxin → AtLocation → nut	0.32
melatonin → AtLocation → nut	0.30
acid → AtLocation → nut	0.30
leucine → AtLocation → nut	0.29
fat (aspect of milk) → AtLocation → nut	0.29
calcium (aspect of milk) → AtLocation → nut	0.28
b vitamin (subgroup of vitamin) → AtLocation → nut	0.28
juice → HasA → nut	0.27
concentration → AtLocation → nut	0.27
muffin → MadeOf → nut	0.27
butter → MadeOf → nut	0.27
vitamin c → AtLocation → nut	0.27
nut (aspect of hickory) → CapableOf → boil in water	0.25
nut (aspect of hickory) → ReceivesAction → pounded into mash	0.25
aspartic acid → AtLocation → nut	0.25
blend → HasA → nut	0.25
blueberry → AtLocation → nut	0.25
cellulose → AtLocation → nut	0.25
cholesterol → AtLocation → nut	0.25
glutamic acid → AtLocation → nut	0.25
meringue → MadeOf → nut	0.25
silica → AtLocation → nut	0.25
threonine → AtLocation → nut	0.25
nonheme iron (subgroup of iron) → AtLocation → nut	0.25
fat (aspect of avocado) → AtLocation → nut	0.25
caffeine (aspect of coffee) → AtLocation → nut	0.25
nutrient (aspect of vegetable) → AtLocation → nut	0.22
ice cream sundae → HasA → nut	0.19