buttermilk
→
IsA
→
milk
|
0.77
|
|
buttermilk
→
ReceivesAction
→
made
|
0.74
|
|
buttermilk
→
HasProperty
→
thick
|
0.73
|
|
buttermilk
→
HasProperty
→
low
|
0.69
|
|
cultured buttermilk
(subgroup of
buttermilk)
→
HasProperty
→
more viscous
|
0.68
|
|
traditional buttermilk
(subgroup of
buttermilk)
→
HasProperty
→
less viscous
|
0.68
|
|
acid
(aspect of
buttermilk)
→
CapableOf
→
react with sodium bicarbonate
|
0.68
|
|
buttermilk
→
HasProperty
→
acidic
|
0.64
|
|
bacteria
(aspect of
buttermilk)
→
CapableOf
→
produce lactic acid
|
0.59
|
|
buttermilk
→
HasProperty
→
sour
|
0.57
|
|
buttermilk
→
HasProperty
→
delicious
|
0.54
|
|
buttermilk
→
ReceivesAction
→
created
|
0.52
|
|
buttermilk
→
HasProperty
→
cultured
|
0.52
|
|
scone
→
MadeOf
→
buttermilk
|
0.51
|
|
buttermilk
→
HasProperty
→
rich
|
0.50
|
|
buttermilk
→
HasProperty
→
cold
|
0.49
|
|
buttermilk
→
ReceivesAction
→
used in baking
|
0.49
|
|
buttermilk
→
HasProperty
→
mixed
|
0.49
|
|
buttermilk
→
HasA
→
vitamin
|
0.48
|
|
buttermilk
→
CreatedBy
→
adding a bacteria
|
0.46
|
|
pancake
→
MadeOf
→
buttermilk
|
0.45
|
|
buttermilk
→
CapableOf
→
go bad
|
0.43
|
|
buttermilk
→
HasA
→
potassium
|
0.42
|
|
buttermilk
→
ReceivesAction
→
fermented
|
0.40
|
|
buttermilk
→
HasA
→
calcium
|
0.40
|
|
dessert
→
MadeOf
→
buttermilk
|
0.39
|
|
buttermilk
→
HasA
→
lactic acid
|
0.37
|
|
buttermilk
→
CapableOf
→
react with the baking soda
|
0.37
|
|
buttermilk
→
CapableOf
→
melt butter
|
0.37
|
|
buttermilk
→
ReceivesAction
→
positioned at convenient height
|
0.34
|
|
buttermilk
→
CapableOf
→
tenderize the meat
|
0.34
|
|
buttermilk
→
ReceivesAction
→
churned into butter
|
0.34
|
|
buttermilk
→
HasProperty
→
high
|
0.31
|
|
buttermilk
→
HasProperty
→
beneficial
|
0.31
|
|
buttermilk
→
HasA
→
traces of phosphorus
|
0.30
|
|
buttermilk
→
CreatedBy
→
leaving milk
|
0.30
|
|
buttermilk
→
HasProperty
→
light
|
0.25
|
|
buttermilk
→
ReceivesAction
→
spilled over entire group
|
0.25
|
|
buttermilk
→
CapableOf
→
added as preservative
|
0.25
|
|
buttermilk
→
CapableOf
→
added as xanthan gum
|
0.25
|
|
buttermilk
→
CapableOf
→
added as calcium disodium edta
|
0.25
|
|
buttermilk
→
HasProperty
→
fresh
|
0.25
|
|
buttermilk
→
HasA
→
a very , butterscotch
|
0.25
|
|
buttermilk
→
HasProperty
→
open
|
0.25
|
|
pie
→
MadeOf
→
buttermilk
|
0.25
|
|
buttermilk
→
SymbolOf
→
their achievement
|
0.21
|
|
buttermilk
→
HasA
→
protein
|
0.21
|
|
buttermilk
→
ReceivesAction
→
easy to digest
|
0.16
|
|
buttermilk
→
CapableOf
→
help in soothing and moisturizing skin
|
0.16
|
|
buttermilk
→
CapableOf
→
help in healing blisters
|
0.16
|
|
buttermilk
→
HasProperty
→
perfect
|
0.16
|
|
buttermilk
→
CapableOf
→
make cake
|
0.16
|
|
buttermilk
→
HasProperty
→
tangy
|
0.16
|
|