---

kohlrabi → ReceivesAction → eaten raw	0.77
radish → ReceivesAction → eaten raw	0.76
broccoli → ReceivesAction → eaten raw	0.68
snap pea (subgroup of pea) → ReceivesAction → eaten raw	0.68
ripe plantain (subgroup of plantain) → ReceivesAction → eaten raw	0.68
garlic → ReceivesAction → eaten raw	0.67
sprout → ReceivesAction → eaten raw	0.67
root (aspect of radish) → ReceivesAction → eaten raw	0.65
carrot → ReceivesAction → eaten raw	0.64
vegetable → ReceivesAction → eaten raw	0.63
berry → ReceivesAction → eaten raw	0.63
root → ReceivesAction → eaten raw	0.63
fennel → ReceivesAction → eaten raw	0.62
ripe strawberry (subgroup of strawberry) → ReceivesAction → eaten raw	0.62
tuber → ReceivesAction → eaten raw	0.61
oyster → ReceivesAction → eaten raw	0.61
flower → ReceivesAction → eaten raw	0.61
cucumber → ReceivesAction → eaten raw	0.60
tomato → ReceivesAction → eaten raw	0.60
fruit (aspect of banana) → ReceivesAction → eaten raw	0.60
spinach → ReceivesAction → eaten raw	0.59
banana → ReceivesAction → eaten raw	0.59
walnut → ReceivesAction → eaten raw	0.58
chive → ReceivesAction → eaten raw	0.57
avocado → ReceivesAction → eaten raw	0.57
fish → ReceivesAction → eaten raw	0.55
mushroom → ReceivesAction → eaten raw	0.55
green bean → ReceivesAction → eaten raw	0.55
edible flower (subgroup of flower) → ReceivesAction → eaten raw	0.54
zucchini → ReceivesAction → eaten raw	0.53
cherry → ReceivesAction → eaten raw	0.52
parsnip → ReceivesAction → eaten raw	0.52
pepper → ReceivesAction → eaten raw	0.52
raisin → ReceivesAction → eaten raw	0.51
asparagus → ReceivesAction → eaten raw	0.51
plant → ReceivesAction → eaten raw	0.50
apple → ReceivesAction → eaten raw	0.50
celery → ReceivesAction → eaten raw	0.50
pod → ReceivesAction → eaten raw	0.50
flower (aspect of hibiscus) → ReceivesAction → eaten raw	0.50
seafood → ReceivesAction → eaten raw	0.49
cauliflower → ReceivesAction → eaten raw	0.47
part (aspect of flower) → ReceivesAction → eaten raw	0.46
chestnut → ReceivesAction → eaten raw	0.46
fruit (aspect of pineapple) → ReceivesAction → eaten raw	0.45
strawberry → ReceivesAction → eaten raw	0.44
tomatillo → ReceivesAction → eaten raw	0.44
insect → ReceivesAction → eaten raw	0.44
root vegetable (subgroup of vegetable) → ReceivesAction → eaten raw	0.43
jackfruit → ReceivesAction → eaten raw	0.43
shoot → ReceivesAction → eaten raw	0.43
brazil nut → ReceivesAction → eaten raw	0.43
swiss chard → ReceivesAction → eaten raw	0.43
seaweed → ReceivesAction → eaten raw	0.42
pineapple → ReceivesAction → eaten raw	0.42
blueberry → ReceivesAction → eaten raw	0.41
fruit (aspect of tomato) → ReceivesAction → eaten raw	0.41
celeriac → ReceivesAction → eaten raw	0.41
okra → ReceivesAction → eaten raw	0.41
pear → ReceivesAction → eaten raw	0.41
fruit (aspect of plum) → ReceivesAction → eaten raw	0.41
brussels sprout → ReceivesAction → eaten raw	0.40
sunflower seed → ReceivesAction → eaten raw	0.40
tofu → ReceivesAction → eaten raw	0.40
beet → ReceivesAction → eaten raw	0.40
pea → ReceivesAction → eaten raw	0.40
grape → ReceivesAction → eaten raw	0.40
flower (aspect of borage) → ReceivesAction → eaten raw	0.39
placenta → ReceivesAction → eaten raw	0.38
pulp → ReceivesAction → eaten raw	0.38
acorn → ReceivesAction → eaten raw	0.38
petal → ReceivesAction → eaten raw	0.38
summer squash (subgroup of squash) → ReceivesAction → eaten raw	0.38
truffle → ReceivesAction → eaten raw	0.38
fruit (aspect of loquat) → ReceivesAction → eaten raw	0.38
pumpkin → ReceivesAction → eaten raw	0.37
dandelion → ReceivesAction → eaten raw	0.37
flower (aspect of vine) → ReceivesAction → eaten raw	0.37
kelp → ReceivesAction → eaten raw	0.36
rocket → ReceivesAction → eaten raw	0.36
petal (aspect of flower) → ReceivesAction → eaten raw	0.35
gooseberry → ReceivesAction → eaten raw	0.34
fruit (aspect of persimmon) → ReceivesAction → eaten raw	0.33
clove → ReceivesAction → eaten raw	0.33
pad → ReceivesAction → eaten raw	0.32
quince → ReceivesAction → eaten raw	0.32
cassava → ReceivesAction → eaten raw	0.32
chicory → ReceivesAction → eaten raw	0.31
fruit (aspect of jackfruit) → ReceivesAction → eaten raw	0.31
goji berry (subgroup of berry) → ReceivesAction → eaten raw	0.31
ramp → ReceivesAction → eaten raw	0.31
bud → ReceivesAction → eaten raw	0.30
rutabaga → ReceivesAction → eaten raw	0.30
fruit (aspect of fig) → ReceivesAction → eaten raw	0.30
fruit (aspect of pear) → ReceivesAction → eaten raw	0.30
crop → ReceivesAction → eaten raw	0.29
plum → ReceivesAction → eaten raw	0.29
grain → ReceivesAction → eaten raw	0.28
liver → ReceivesAction → eaten raw	0.25
taste → ReceivesAction → eaten raw	0.25
anchovy → ReceivesAction → eaten raw	0.25
aril → ReceivesAction → eaten raw	0.25
broad bean → ReceivesAction → eaten raw	0.25
ham → ReceivesAction → eaten raw	0.25
herring → ReceivesAction → eaten raw	0.25
macadamia nut → ReceivesAction → eaten raw	0.25
plantain → ReceivesAction → eaten raw	0.25
sweet pepper (subgroup of pepper) → ReceivesAction → eaten raw	0.25
seed (aspect of buckwheat) → ReceivesAction → eaten raw	0.25
stalk (aspect of celery) → ReceivesAction → eaten raw	0.25
clove (aspect of garlic) → ReceivesAction → eaten raw	0.25
flower (aspect of honeysuckle) → ReceivesAction → eaten raw	0.25
fruit (aspect of mulberry) → ReceivesAction → eaten raw	0.25
seed (aspect of sunflower) → ReceivesAction → eaten raw	0.25
root (aspect of tree) → ReceivesAction → eaten raw	0.25
orange → ReceivesAction → eaten raw	0.24
cranberry → ReceivesAction → eaten raw	0.17
clover → ReceivesAction → eaten raw	0.16
parsley → ReceivesAction → eaten raw	0.16
lentil → ReceivesAction → eaten raw	0.14
breadfruit → ReceivesAction → eaten raw	0.12