Assertion list for term "eaten raw".

Results from Ascent++: 121
kohlrabi ReceivesActioneaten raw 0.77
radish ReceivesActioneaten raw 0.76
broccoli ReceivesActioneaten raw 0.68
snap pea (subgroup of pea) ReceivesActioneaten raw 0.68
ripe plantain (subgroup of plantain) ReceivesActioneaten raw 0.68
garlic ReceivesActioneaten raw 0.67
sprout ReceivesActioneaten raw 0.67
root (aspect of radish) ReceivesActioneaten raw 0.65
carrot ReceivesActioneaten raw 0.64
vegetable ReceivesActioneaten raw 0.63
berry ReceivesActioneaten raw 0.63
root ReceivesActioneaten raw 0.63
fennel ReceivesActioneaten raw 0.62
ripe strawberry (subgroup of strawberry) ReceivesActioneaten raw 0.62
tuber ReceivesActioneaten raw 0.61
oyster ReceivesActioneaten raw 0.61
flower ReceivesActioneaten raw 0.61
cucumber ReceivesActioneaten raw 0.60
tomato ReceivesActioneaten raw 0.60
fruit (aspect of banana) ReceivesActioneaten raw 0.60
spinach ReceivesActioneaten raw 0.59
banana ReceivesActioneaten raw 0.59
walnut ReceivesActioneaten raw 0.58
chive ReceivesActioneaten raw 0.57
avocado ReceivesActioneaten raw 0.57
fish ReceivesActioneaten raw 0.55
mushroom ReceivesActioneaten raw 0.55
green bean ReceivesActioneaten raw 0.55
edible flower (subgroup of flower) ReceivesActioneaten raw 0.54
zucchini ReceivesActioneaten raw 0.53
cherry ReceivesActioneaten raw 0.52
parsnip ReceivesActioneaten raw 0.52
pepper ReceivesActioneaten raw 0.52
raisin ReceivesActioneaten raw 0.51
asparagus ReceivesActioneaten raw 0.51
plant ReceivesActioneaten raw 0.50
apple ReceivesActioneaten raw 0.50
celery ReceivesActioneaten raw 0.50
pod ReceivesActioneaten raw 0.50
flower (aspect of hibiscus) ReceivesActioneaten raw 0.50
seafood ReceivesActioneaten raw 0.49
cauliflower ReceivesActioneaten raw 0.47
part (aspect of flower) ReceivesActioneaten raw 0.46
chestnut ReceivesActioneaten raw 0.46
fruit (aspect of pineapple) ReceivesActioneaten raw 0.45
strawberry ReceivesActioneaten raw 0.44
tomatillo ReceivesActioneaten raw 0.44
insect ReceivesActioneaten raw 0.44
root vegetable (subgroup of vegetable) ReceivesActioneaten raw 0.43
jackfruit ReceivesActioneaten raw 0.43
shoot ReceivesActioneaten raw 0.43
brazil nut ReceivesActioneaten raw 0.43
swiss chard ReceivesActioneaten raw 0.43
seaweed ReceivesActioneaten raw 0.42
pineapple ReceivesActioneaten raw 0.42
blueberry ReceivesActioneaten raw 0.41
fruit (aspect of tomato) ReceivesActioneaten raw 0.41
celeriac ReceivesActioneaten raw 0.41
okra ReceivesActioneaten raw 0.41
pear ReceivesActioneaten raw 0.41
fruit (aspect of plum) ReceivesActioneaten raw 0.41
brussels sprout ReceivesActioneaten raw 0.40
sunflower seed ReceivesActioneaten raw 0.40
tofu ReceivesActioneaten raw 0.40
beet ReceivesActioneaten raw 0.40
pea ReceivesActioneaten raw 0.40
grape ReceivesActioneaten raw 0.40
flower (aspect of borage) ReceivesActioneaten raw 0.39
placenta ReceivesActioneaten raw 0.38
pulp ReceivesActioneaten raw 0.38
acorn ReceivesActioneaten raw 0.38
petal ReceivesActioneaten raw 0.38
summer squash (subgroup of squash) ReceivesActioneaten raw 0.38
truffle ReceivesActioneaten raw 0.38
fruit (aspect of loquat) ReceivesActioneaten raw 0.38
pumpkin ReceivesActioneaten raw 0.37
dandelion ReceivesActioneaten raw 0.37
flower (aspect of vine) ReceivesActioneaten raw 0.37
kelp ReceivesActioneaten raw 0.36
rocket ReceivesActioneaten raw 0.36
petal (aspect of flower) ReceivesActioneaten raw 0.35
gooseberry ReceivesActioneaten raw 0.34
fruit (aspect of persimmon) ReceivesActioneaten raw 0.33
clove ReceivesActioneaten raw 0.33
pad ReceivesActioneaten raw 0.32
quince ReceivesActioneaten raw 0.32
cassava ReceivesActioneaten raw 0.32
chicory ReceivesActioneaten raw 0.31
fruit (aspect of jackfruit) ReceivesActioneaten raw 0.31
goji berry (subgroup of berry) ReceivesActioneaten raw 0.31
ramp ReceivesActioneaten raw 0.31
bud ReceivesActioneaten raw 0.30
rutabaga ReceivesActioneaten raw 0.30
fruit (aspect of fig) ReceivesActioneaten raw 0.30
fruit (aspect of pear) ReceivesActioneaten raw 0.30
crop ReceivesActioneaten raw 0.29
plum ReceivesActioneaten raw 0.29
grain ReceivesActioneaten raw 0.28
liver ReceivesActioneaten raw 0.25
taste ReceivesActioneaten raw 0.25
anchovy ReceivesActioneaten raw 0.25
aril ReceivesActioneaten raw 0.25
broad bean ReceivesActioneaten raw 0.25
ham ReceivesActioneaten raw 0.25
herring ReceivesActioneaten raw 0.25
macadamia nut ReceivesActioneaten raw 0.25
plantain ReceivesActioneaten raw 0.25
sweet pepper (subgroup of pepper) ReceivesActioneaten raw 0.25
seed (aspect of buckwheat) ReceivesActioneaten raw 0.25
stalk (aspect of celery) ReceivesActioneaten raw 0.25
clove (aspect of garlic) ReceivesActioneaten raw 0.25
flower (aspect of honeysuckle) ReceivesActioneaten raw 0.25
fruit (aspect of mulberry) ReceivesActioneaten raw 0.25
seed (aspect of sunflower) ReceivesActioneaten raw 0.25
root (aspect of tree) ReceivesActioneaten raw 0.25
orange ReceivesActioneaten raw 0.24
cranberry ReceivesActioneaten raw 0.17
clover ReceivesActioneaten raw 0.16
parsley ReceivesActioneaten raw 0.16
lentil ReceivesActioneaten raw 0.14
breadfruit ReceivesActioneaten raw 0.12