---

margarine → ReceivesAction → made from vegetable oils	0.82
fat (aspect of margarine) → HasProperty → solid	0.79
fat (aspect of margarine) → HasProperty → bad	0.75
margarine → ReceivesAction → made	0.72
margarine → HasProperty → healthier	0.70
margarine → ReceivesAction → created equal	0.56
margarine → HasProperty → lower	0.55
margarine → HasProperty → bad	0.54
margarine → HasProperty → high	0.52
gram (aspect of margarine) → CapableOf → tran fat	0.52
margarine → MadeOf → palm oil	0.52
margarine → HasA → water	0.51
margarine → MadeOf → oil	0.49
margarine → HasA → trans fats	0.49
margarine → HasA → saturated fat	0.47
fat (aspect of margarine) → HasProperty → higher	0.47
margarine → ReceivesAction → free of trans fat	0.46
fat (aspect of margarine) → HasProperty → essential	0.46
margarine → CapableOf → skim milk	0.46
margarine → ReceivesAction → hydrogenated	0.46
margarine → ReceivesAction → enriched with plant sterols	0.45
margarine → HasProperty → white	0.45
margarine → HasA → tran	0.44
margarine → HasProperty → good	0.44
vitamin e → AtLocation → margarine	0.44
margarine → MadeOf → corn	0.43
margarine → MadeOf → cottonseed	0.43
margarine → HasProperty → better than butter	0.43
margarine → ReceivesAction → derived	0.42
margarine → ReceivesAction → salted	0.41
margarine → ReceivesAction → invented in 1869	0.41
fat (aspect of margarine) → HasProperty → liquid	0.41
fat (aspect of margarine) → HasProperty → healthy	0.41
margarine → ReceivesAction → manufactured to fatten turkey	0.40
margarine → CapableOf → continue to indicate flat trend pattern	0.40
margarine → HasProperty → free	0.39
margarine → ReceivesAction → invented in france	0.38
margarine → HasProperty → soft	0.38
margarine → ReceivesAction → used as substitute	0.38
fat (aspect of margarine) → HasProperty → good	0.38
margarine → ReceivesAction → enriched with oats	0.37
margarine → ReceivesAction → enriched with barley	0.37
margarine → ReceivesAction → enriched with eggplant	0.37
margarine → CapableOf → come in tub	0.36
margarine → HasProperty → cheaper	0.35
margarine → ReceivesAction → enriched with psyllium	0.35
margarine → ReceivesAction → enriched with okra	0.35
fat (aspect of margarine) → AtLocation → margarine	0.34
fat (aspect of margarine) → ReceivesAction → removed	0.34
margarine → HasProperty → solid	0.33
margarine → CapableOf → become popular	0.33
margarine → ReceivesAction → avoided	0.33
margarine → ReceivesAction → made from hydrogenated vegetable oils	0.32
fat (aspect of margarine) → HasProperty → high	0.32
margarine → CapableOf → look like butter	0.30
margarine → HasA → a few	0.30
margarine → ReceivesAction → made from rancid oils	0.29
fog → AtLocation → margarine	0.29
margarine → ReceivesAction → used in thailand	0.28
margarine → CapableOf → lower cholesterol	0.28
margarine → MadeOf → animal fats	0.28
margarine → HasA → preservative	0.28
margarine → HasA → same amount of calories	0.28
margarine → CapableOf → cut into cube	0.28
margarine → ReceivesAction → melted	0.28
margarine → HasA → whey	0.27
margarine → ReceivesAction → dyed	0.25
margarine → ReceivesAction → fortified with stanol	0.25
margarine → HasA → emulsifier	0.25
margarine → ReceivesAction → concerned	0.25
margarine → ReceivesAction → flavored with milk	0.25
margarine → CapableOf → work like butter	0.25
margarine → ReceivesAction → specified	0.25
margarine → ReceivesAction → sold for first time	0.25
margarine → ReceivesAction → sold in australia	0.25
margarine → HasProperty → cold	0.25
margarine → CapableOf → beat butter	0.25
margarine → CapableOf → replace lard	0.25
margarine → HasProperty → dyed pink	0.25
fat (aspect of margarine) → ReceivesAction → limited	0.25
margarine → CapableOf → increase the risk of heart disease	0.25
linoleic acid → AtLocation → margarine	0.24
processed food (subgroup of food) → MadeOf → margarine	0.23
margarine → CapableOf → increase the risk	0.22
fat (aspect of margarine) → ReceivesAction → added to the dough	0.22
margarine → HasA → 80% fat	0.21
margarine → HasProperty → spreadable	0.20
margarine → CapableOf → decrease immune response	0.20
margarine → HasProperty → plastic	0.20
margarine → MadeOf → soy	0.20
margarine → MadeOf → canola	0.20
margarine → CapableOf → decrease insulin response	0.16
margarine → CapableOf → become in many parts of the world	0.16
margarine → CapableOf → lower the quality of breast milk	0.16
margarine → HasProperty → harmful	0.16
margarine → CapableOf → look like lard	0.16
fat (aspect of margarine) → ReceivesAction → avoided	0.16
fat (aspect of margarine) → HasProperty → hard	0.16
fat (aspect of margarine) → HasProperty → harmful	0.16
fat (aspect of margarine) → CapableOf → circulate in the bloodstream	0.16