---

tamale → ReceivesAction → steamed	0.82
traditional couscous (subgroup of couscous) → ReceivesAction → steamed	0.77
dumpling → ReceivesAction → steamed	0.74
small pumpkin (subgroup of pumpkin) → ReceivesAction → steamed	0.68
placenta → ReceivesAction → steamed	0.66
dim sum → ReceivesAction → steamed	0.64
mussel → ReceivesAction → steamed	0.63
crab → ReceivesAction → steamed	0.63
vegetable → ReceivesAction → steamed	0.62
green bean → ReceivesAction → steamed	0.62
pudding → ReceivesAction → steamed	0.62
broccoli → ReceivesAction → steamed	0.60
milk → ReceivesAction → steamed	0.59
carrot → ReceivesAction → steamed	0.59
eel → ReceivesAction → steamed	0.59
fish → ReceivesAction → steamed	0.58
lobster → ReceivesAction → steamed	0.57
fabric → ReceivesAction → steamed	0.56
skin → ReceivesAction → steamed	0.56
food → ReceivesAction → steamed	0.54
seafood → ReceivesAction → steamed	0.54
tea → ReceivesAction → steamed	0.53
cauliflower → ReceivesAction → steamed	0.53
dish → ReceivesAction → steamed	0.52
dress → ReceivesAction → steamed	0.52
artichoke → ReceivesAction → steamed	0.52
chicken → ReceivesAction → steamed	0.51
spinach → ReceivesAction → steamed	0.49
face → ReceivesAction → steamed	0.48
oyster → ReceivesAction → steamed	0.47
hat → ReceivesAction → steamed	0.47
cashew → ReceivesAction → steamed	0.46
cocoon → ReceivesAction → steamed	0.45
root → ReceivesAction → steamed	0.44
custard → ReceivesAction → steamed	0.43
compress → ReceivesAction → steamed	0.43
yam → ReceivesAction → steamed	0.43
asparagus → ReceivesAction → steamed	0.42
meal → ReceivesAction → steamed	0.42
white tea (subgroup of tea) → ReceivesAction → steamed	0.42
towel → ReceivesAction → steamed	0.41
zucchini → ReceivesAction → steamed	0.41
kohlrabi → ReceivesAction → steamed	0.40
pumpkin → ReceivesAction → steamed	0.40
livestock → ReceivesAction → steamed	0.39
eggplant → ReceivesAction → steamed	0.39
silk → ReceivesAction → steamed	0.38
squash → ReceivesAction → steamed	0.38
engine → ReceivesAction → steamed	0.38
prawn → ReceivesAction → steamed	0.37
rib → ReceivesAction → steamed	0.37
brussels sprout → ReceivesAction → steamed	0.37
walnut → ReceivesAction → steamed	0.37
bud → ReceivesAction → steamed	0.37
locomotive → ReceivesAction → steamed	0.36
grain → ReceivesAction → steamed	0.36
potato → ReceivesAction → steamed	0.36
okra → ReceivesAction → steamed	0.35
duck → ReceivesAction → steamed	0.35
shrimp → ReceivesAction → steamed	0.34
batter → ReceivesAction → steamed	0.33
ingredient (aspect of food) → ReceivesAction → steamed	0.33
pepper → ReceivesAction → steamed	0.33
dandelion green → ReceivesAction → steamed	0.33
pod → ReceivesAction → steamed	0.33
leaf → ReceivesAction → steamed	0.32
tofu → ReceivesAction → steamed	0.32
bagel → ReceivesAction → steamed	0.32
garment → ReceivesAction → steamed	0.31
oat → ReceivesAction → steamed	0.31
hay → ReceivesAction → steamed	0.30
tip → ReceivesAction → steamed	0.30
butternut squash (subgroup of squash) → ReceivesAction → steamed	0.29
kernel → ReceivesAction → steamed	0.28
gown → ReceivesAction → steamed	0.28
octopus → ReceivesAction → steamed	0.28
ear → ReceivesAction → steamed	0.28
tie → ReceivesAction → steamed	0.28
bamboo → ReceivesAction → steamed	0.27
pork → ReceivesAction → steamed	0.27
leather → ReceivesAction → steamed	0.27
chip → ReceivesAction → steamed	0.25
cupcake → ReceivesAction → steamed	0.25
filling → ReceivesAction → steamed	0.25
fur → ReceivesAction → steamed	0.25
legume → ReceivesAction → steamed	0.25
liner → ReceivesAction → steamed	0.25
pig → ReceivesAction → steamed	0.25
salmon → ReceivesAction → steamed	0.25
shoot → ReceivesAction → steamed	0.25
snail → ReceivesAction → steamed	0.25
spice → ReceivesAction → steamed	0.25
stick → ReceivesAction → steamed	0.25
dress (aspect of bride) → ReceivesAction → steamed	0.25
banana → ReceivesAction → steamed	0.24
radish → ReceivesAction → steamed	0.23
lumber → ReceivesAction → steamed	0.16