| whey → ReceivesAction → separated | 0.76 | |
| whey → ReceivesAction → processed | 0.76 | |
| whey → ReceivesAction → drained | 0.74 | |
| whey → ReceivesAction → derived | 0.69 | |
| whey → ReceivesAction → produced | 0.67 | |
| whey → ReceivesAction → released | 0.61 | |
| whey → ReceivesAction → removed | 0.61 | |
| whey → ReceivesAction → digested | 0.60 | |
| whey → ReceivesAction → strained | 0.60 | |
| whey → ReceivesAction → dried | 0.59 | |
| whey → ReceivesAction → obtained | 0.56 | |
| whey → ReceivesAction → tolerated | 0.50 | |
| whey → ReceivesAction → discarded | 0.49 | |
| whey → ReceivesAction → used to make ricotta | 0.49 | |
| whey → ReceivesAction → filtered | 0.48 | |
| whey → ReceivesAction → sourced | 0.48 | |
| whey → ReceivesAction → denatured | 0.48 | |
| whey → ReceivesAction → absorbed | 0.48 | |
| whey → ReceivesAction → collected | 0.46 | |
| whey → ReceivesAction → made | 0.46 | |
| whey → ReceivesAction → instantized | 0.45 | |
| whey → ReceivesAction → consumed | 0.44 | |
| whey → ReceivesAction → fed to pig | 0.43 | |
| whey → ReceivesAction → isolated | 0.43 | |
| whey → ReceivesAction → concentrated | 0.43 | |
| whey → ReceivesAction → used by bodybuilder | 0.43 | |
| whey → ReceivesAction → absorbed by the body | 0.42 | |
| whey → ReceivesAction → heated | 0.42 | |
| whey → ReceivesAction → full of protein | 0.39 | |
| whey → ReceivesAction → cooked | 0.39 | |
| whey → ReceivesAction → used as a protein supplement | 0.38 | |
| whey → ReceivesAction → used as additive | 0.38 | |
| whey → ReceivesAction → added | 0.38 | |
| whey → ReceivesAction → used as fertilizer | 0.37 | |
| whey → ReceivesAction → taken after workout | 0.36 | |
| whey → ReceivesAction → added to smoothie | 0.36 | |
| whey → ReceivesAction → mixed | 0.36 | |
| whey → ReceivesAction → expelled | 0.35 | |
| whey → ReceivesAction → processed to remove lactose | 0.35 | |
| whey → ReceivesAction → saved | 0.35 | |
| whey → ReceivesAction → used as substitute | 0.34 | |
| whey → ReceivesAction → considered a waste product | 0.33 | |
| whey → ReceivesAction → frozen | 0.33 | |
| whey → ReceivesAction → substituted for water | 0.33 | |
| whey → ReceivesAction → used in soup | 0.33 | |
| whey → ReceivesAction → ’s been broken down into fast-a… | 0.33 | |
| whey → ReceivesAction → fermented | 0.31 | |
| whey → ReceivesAction → used to feed farm animals | 0.29 | |
| whey → ReceivesAction → easy to digest | 0.29 | |
| whey → ReceivesAction → absorbed in digestive system | 0.28 | |
| whey → ReceivesAction → concentrated by nanofiltration | 0.28 | |
| whey → ReceivesAction → concentrated by ultrafiltration | 0.28 | |
| whey → ReceivesAction → consumed with in-between | 0.28 | |
| whey → ReceivesAction → created | 0.28 | |
| whey → ReceivesAction → discovered | 0.28 | |
| whey → ReceivesAction → formed | 0.28 | |
| whey → ReceivesAction → free of filler | 0.28 | |
| whey → ReceivesAction → pasteurized | 0.28 | |
| whey → ReceivesAction → separated in the process | 0.28 | |
| whey → ReceivesAction → ideal for man | 0.28 | |
| whey → ReceivesAction → made from dairy byproducts | 0.28 | |
| whey → ReceivesAction → recommended | 0.26 | |
| whey → ReceivesAction → used by athlete | 0.26 | |
| whey → ReceivesAction → absorbed into the bloodstream | 0.25 | |
| whey → ReceivesAction → adjusted to ph | 0.25 | |
| whey → ReceivesAction → concerned | 0.25 | |
| whey → ReceivesAction → designed to transport bioavaila… | 0.25 | |
| whey → ReceivesAction → evaporated | 0.25 | |
| whey → ReceivesAction → free of artificial dyes | 0.25 | |
| whey → ReceivesAction → free of other undesirable ingre… | 0.25 | |
| whey → ReceivesAction → obtained as a by | 0.25 | |
| whey → ReceivesAction → preferred | 0.25 | |
| whey → ReceivesAction → produced as a by | 0.25 | |
| whey → ReceivesAction → recycled | 0.25 | |
| whey → ReceivesAction → shuttled into muscle | 0.25 | |
| whey → ReceivesAction → used as starter | 0.25 | |
| whey → ReceivesAction → used in addition | 0.25 | |
| whey → ReceivesAction → used in medicine | 0.25 | |
| whey → ReceivesAction → taken with blended | 0.24 | |
| whey → ReceivesAction → taken with milk | 0.24 | |
| whey → ReceivesAction → taken with water | 0.24 | |
| whey → ReceivesAction → associated in study | 0.22 | |
| whey → ReceivesAction → put to little use | 0.20 | |
| whey → ReceivesAction → utilized | 0.20 | |
| whey → ReceivesAction → characterized | 0.16 | |
| whey → ReceivesAction → easy to mix | 0.16 | |
| whey → ReceivesAction → free of lactose | 0.16 | |
| whey → ReceivesAction → ideal for adult | 0.16 | |
| whey → ReceivesAction → pressed | 0.16 | |
| whey → ReceivesAction → shown to promote fat loss | 0.16 | |
| whey → ReceivesAction → sold | 0.16 | |
| whey → ReceivesAction → superior to casein | 0.16 | |
| whey → ReceivesAction → tested for environmental toxins | 0.16 | |
| whey → ReceivesAction → tested for heavy metals | 0.16 |