| mead → MadeOf → yeast | 0.68 | |
wild yeast
(subgroup of
yeast)
→
HasProperty
→
cold tolerant
|
0.68 | |
wild yeast
(subgroup of
yeast)
→
CapableOf
→
ferment in the beer
|
0.68 | |
wild yeast
(subgroup of
yeast)
→
CapableOf
→
perform the fermentation
|
0.68 | |
flavor
(aspect of
yeast)
→
CapableOf
→
become smoother
|
0.68 | |
| beer → MadeOf → yeast | 0.65 | |
| yeast → CapableOf → convert sugar | 0.65 | |
| beer → HasA → yeast | 0.62 | |
| yeast → CapableOf → produce alcohol | 0.60 | |
| yeast → CapableOf → consume the sugar | 0.59 | |
| baguette → MadeOf → yeast | 0.58 | |
beer
(aspect of
brewery)
→
MadeOf
→
yeast
|
0.57 | |
| yeast → CapableOf → produce carbon dioxide | 0.57 | |
| yeast → ReceivesAction → used in brewing | 0.57 | |
| yeast → ReceivesAction → used in baking | 0.54 | |
| food → HasA → yeast | 0.53 | |
ingredient
(aspect of
food)
→
AtLocation
→
yeast
|
0.51 | |
| yeast → CapableOf → occur on the skins of grapes | 0.51 | |
ingredient
(aspect of
dog food)
→
AtLocation
→
yeast
|
0.50 | |
| wine → MadeOf → yeast | 0.48 | |
| sake → MadeOf → yeast | 0.48 | |
| yeast → IsA → microorganism | 0.47 | |
| protein → AtLocation → yeast | 0.47 | |
| yeast → HasProperty → active | 0.46 | |
| drink → MadeOf → yeast | 0.46 | |
| vitamin → AtLocation → yeast | 0.45 | |
| batter → MadeOf → yeast | 0.44 | |
| yeast → CapableOf → produce ethanol | 0.41 | |
| yeast → IsA → living organism | 0.41 | |
| yeast → ReceivesAction → removed | 0.41 | |
| yeast → IsA → fungus | 0.41 | |
| yeast → CapableOf → produce ester | 0.41 | |
| yeast → ReceivesAction → used as a leavening agent | 0.39 | |
| yeast → ReceivesAction → used in the food industry | 0.38 | |
| yeast → CapableOf → ferment the sugar | 0.38 | |
| vodka → MadeOf → yeast | 0.38 | |
probiotic
(aspect of
yogurt)
→
IsA
→
yeast
|
0.37 | |
food
(aspect of
fungus)
→
HasA
→
yeast
|
0.37 | |
| waffle → MadeOf → yeast | 0.37 | |
| yeast → HasProperty → hardy | 0.35 | |
| yeast → ReceivesAction → mixed with sugar | 0.35 | |
| yeast → ReceivesAction → grown in the laboratory | 0.35 | |
| yeast → CapableOf → produce beer | 0.35 | |
| yeast → ReceivesAction → used to make wine | 0.35 | |
| grape → HasA → yeast | 0.34 | |
| yeast → HasProperty → pure | 0.33 | |
| yeast → HasProperty → unicellular | 0.33 | |
| yeast → HasA → the ncyc | 0.33 | |
| yeast → ReceivesAction → added to cooled wort | 0.29 | |
| yeast → ReceivesAction → mixed with water | 0.29 | |
| yeast → ReceivesAction → mixed with flour | 0.29 | |
| vinegar → MadeOf → yeast | 0.28 | |
| yeast → ReceivesAction → used to generate electricity | 0.25 | |
| yeast → CapableOf → extract 10 g/l | 0.25 | |
| yeast → UsedFor → lager | 0.25 | |
| yeast → AtLocation → association | 0.25 | |
| yeast → CapableOf → flow out through the cone | 0.25 | |
| yeast → ReceivesAction → flushed out through port | 0.25 | |
| yeast → CapableOf → become available | 0.25 | |
| yeast → ReceivesAction → distributed through the beer | 0.25 | |
| yeast → CapableOf → precipitate to the bottom of the vessel | 0.25 | |
| yeast → HasProperty → tolerant | 0.25 | |
| yeast → CapableOf → rise to the surface | 0.25 | |
| yeast → ReceivesAction → dried | 0.25 | |
| yeast → CapableOf → determine final taste | 0.25 | |
| yeast → CapableOf → begin fermentation | 0.25 | |
| pantothenic acid → AtLocation → yeast | 0.25 | |
| yeast → HasProperty → good | 0.24 | |
| yeast → CapableOf → leave a crisper taste | 0.16 | |
| yeast → CapableOf → grow at low temperatures | 0.16 | |
| yeast → CapableOf → stop fermentation | 0.16 | |
| yeast → HasProperty → fresh | 0.16 | |
| dessert → HasA → yeast | 0.16 |