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lactose (aspect of yogurt) → ReceivesAction → converted to lactic acid	0.84
lactose → IsA → sugar	0.83
lactose (aspect of whey) → ReceivesAction → removed	0.83
lactose → AtLocation → milk	0.80
lactose (aspect of yogurt) → ReceivesAction → digested	0.71
lactose → AtLocation → dairy products	0.69
lactose (aspect of yogurt) → IsA → the sugar	0.68
common disaccharide (subgroup of disaccharide) → IsA → lactose	0.68
lactose → HasA → food	0.65
lactose → ReceivesAction → removed	0.65
milk → HasA → lactose	0.64
whey → HasA → lactose	0.64
lactose → ReceivesAction → broken down into glucose	0.63
lactose → AtLocation → cheese	0.62
lactose (aspect of yogurt) → ReceivesAction → removed	0.61
lactose → AtLocation → milk and dairy products	0.59
lactose → AtLocation → yogurt	0.59
lactose → ReceivesAction → broken down into galactose	0.58
lactose → ReceivesAction → converted into lactic acid	0.58
lactose → ReceivesAction → derived	0.56
lactose → AtLocation → ice cream	0.56
lactose → IsA → disaccharide	0.55
lactose → ReceivesAction → consumed	0.55
lactose → ReceivesAction → composed of galactose	0.53
lactose → ReceivesAction → digested	0.52
lactose → ReceivesAction → composed of glucose	0.52
lactose → Causes → bloating	0.50
lactose → ReceivesAction → broken down by lactase	0.48
lactose → IsA → natural sugar	0.48
lactose → ReceivesAction → metabolized	0.47
lactose → ReceivesAction → broken down into two simple sugars	0.47
lactose → AtLocation → fruit	0.46
lactose (aspect of yogurt) → AtLocation → milk	0.46
lactose → Causes → diarrhea	0.46
lactose → ReceivesAction → fermented by bacteria	0.45
lactose → HasProperty → absent	0.43
lactose → AtLocation → cottage cheese	0.43
lactose → ReceivesAction → added	0.42
whey protein (subgroup of protein) → HasA → lactose	0.42
milk (aspect of cow) → HasA → lactose	0.42
lactose → ReceivesAction → produced	0.41
lactose → IsA → main sugar	0.41
yogurt → HasA → lactose	0.41
food → HasA → lactose	0.41
lactose → ReceivesAction → used as filler	0.41
lactose → ReceivesAction → added to bread	0.41
lactose → ReceivesAction → added to cereal	0.41
lactose → ReceivesAction → contained in milk	0.41
lactose → ReceivesAction → added to salad dressings	0.40
lactose → Causes → gas	0.40
ice cream → HasA → lactose	0.39
medium → HasA → lactose	0.39
lactose (aspect of whey) → IsA → milk sugar	0.39
lactose → CapableOf → pass into large intestine	0.38
lactose → AtLocation → the milk of mammals	0.38
lactose → HasSubevent → nausea	0.37
lactose → CapableOf → make up around 2–8% of milk	0.37
dairy product → HasA → lactose	0.37
lactose → ReceivesAction → dissolved in water	0.35
lactose → AtLocation → goat	0.35
lactose → HasProperty → unfermentable	0.33
lactose → CapableOf → provide energy	0.33
lactose → CapableOf → enter the cell	0.33
lactose → AtLocation → cow’s milk	0.33
lactose → CapableOf → remain in the gut	0.33
medicine → HasA → lactose	0.33
lactose → HasProperty → beneficial	0.32
lactose → ReceivesAction → converted into carbon dioxide	0.32
lactose → HasProperty → plentiful	0.32
lactose → IsA → reducing sugar	0.32
lactose → ReceivesAction → made up of two smaller sugars	0.30
lactose → CapableOf → induce the lac operon	0.30
lactose → HasProperty → unique	0.30
lactose → ReceivesAction → difficult to digest	0.30
lactose → HasSubevent → vomiting	0.29
lactose → CapableOf → go undigested	0.29
lactose → ReceivesAction → added to processed meats	0.28
lactose → ReceivesAction → mixed in blender	0.28
lactose → ReceivesAction → mixed with paste	0.28
fructose → AtLocation → lactose	0.27
lactose → HasSubevent → cramp	0.27
lactose → CapableOf → reach the colon	0.27
lactose → CapableOf → remain unabsorbed	0.26
lactose → ReceivesAction → dried	0.25
lactose → HasSubevent → the deposition of silver	0.25
lactose → AtLocation → bean	0.25
lactose → CapableOf → come into contact	0.25
lactose → ReceivesAction → broken down in the body	0.25
lactose → CapableOf → bind to the repressor	0.25
lactose → ReceivesAction → evaporated	0.25
lactose → ReceivesAction → converted into ethanol	0.25
lactose → ReceivesAction → separated through multi-step ultrafiltration	0.25
lactose → ReceivesAction → separated through cross-flow filtration micro procedure	0.25
lactose → CapableOf → join as a beta-glycoside	0.25
lactose → CapableOf → bind the dimer interface	0.25
lactose (aspect of whey) → ReceivesAction → precipitated	0.25
liquid → HasA → lactose	0.25
skim milk (subgroup of milk) → HasA → lactose	0.25
liquid whey (subgroup of whey) → HasA → lactose	0.25
milk (aspect of goat) → HasA → lactose	0.25
lactose → HasProperty → sweet	0.23
lactose → ReceivesAction → meant for baby	0.19
lactose → ReceivesAction → tolerated	0.19
lactose → CapableOf → produce stomach upset	0.19
lactose → ReceivesAction → damaged down into galactose	0.19
lactose → CapableOf → end up in the whey	0.19
lactose → ReceivesAction → burned	0.16
lactose → CapableOf → digest for people	0.16
lactose → Causes → inflammation	0.16
lactose → CapableOf → act as carrier	0.16
lactose → Causes → lactose intolerance	0.16
lactose → ReceivesAction → broken down by bacteria	0.07
lactose (aspect of whey) → HasProperty → difficult	0.00