---

crust → HasProperty → golden	0.81
crust → HasProperty → thin	0.78
butter crust (subgroup of crust) → HasProperty → flaky	0.75
crust → HasProperty → firm	0.73
crust → HasProperty → thick	0.72
crust → HasProperty → crispy	0.72
crust (aspect of pie) → HasProperty → thin	0.71
crust → HasProperty → flaky	0.70
crust → HasProperty → dry	0.70
crust → HasProperty → nice	0.69
continental crust (subgroup of crust) → HasProperty → thicker	0.68
oceanic crust (subgroup of crust) → HasProperty → thinner	0.68
thin crust (subgroup of crust) → HasProperty → crispy	0.68
thickness (aspect of crust) → HasProperty → variable	0.68
crust → HasProperty → buttery	0.67
crust → HasProperty → crisp	0.67
crust → HasProperty → crunchy	0.66
crust → HasProperty → thicker	0.66
crust → ReceivesAction → cooked	0.65
oceanic crust (subgroup of crust) → ReceivesAction → composed of basalt	0.63
crust → HasProperty → perfect	0.63
crust (aspect of pie) → HasProperty → perfect	0.63
crust (aspect of pie) → HasProperty → flaky	0.63
crust (aspect of pie) → HasProperty → golden	0.63
crust → HasProperty → great	0.62
crust (aspect of pie) → HasProperty → thick	0.62
crust → ReceivesAction → made	0.62
crust → HasProperty → solid	0.62
crust → HasProperty → hard	0.61
crust → ReceivesAction → baked	0.61
oceanic crust (subgroup of crust) → IsA → denser than continental crust	0.61
continental crust (subgroup of crust) → HasProperty → less dense than oceanic crust	0.60
crust (aspect of pie) → HasProperty → delicious	0.60
crust → HasProperty → soft	0.60
crust → HasProperty → delicious	0.60
crust → HasProperty → crumbly	0.59
pizza crust (subgroup of crust) → HasProperty → delicious	0.59
density (aspect of crust) → HasProperty → low	0.59
crust (aspect of pie) → HasProperty → dry	0.58
crust → HasProperty → thinner	0.58
crust → HasProperty → browned	0.58
pie → HasA → crust	0.58
crust → HasProperty → softer	0.57
crust → HasProperty → brown	0.57
crust → HasProperty → chewy	0.57
crust (aspect of pie) → HasProperty → brown	0.56
crust → HasProperty → pale	0.55
crust (aspect of pie) → ReceivesAction → baked	0.55
crust (aspect of pie) → HasProperty → tender	0.54
crust → HasProperty → crispier	0.53
crust (aspect of pie) → HasProperty → fantastic	0.53
crust → MadeOf → sugar	0.52
crust (aspect of pie) → HasProperty → browned	0.52
pizza → HasA → crust	0.52
quiche → HasA → crust	0.52
crust → MadeOf → nut	0.52
crust → MadeOf → cheese	0.51
crust → ReceivesAction → set	0.51
crust → HasProperty → dark	0.51
crust → HasProperty → cool	0.50
crust → HasProperty → light	0.50
crust → MadeOf → butter	0.50
crust (aspect of pie) → HasProperty → crisp	0.49
crust → MadeOf → coconut	0.49
crust → HasProperty → tricky	0.49
crust (aspect of pie) → ReceivesAction → made	0.48
crust (aspect of pie) → HasProperty → good	0.48
crust → HasProperty → flakier	0.48
planet → HasA → crust	0.48
crust → HasProperty → dense	0.48
crust → ReceivesAction → easy to work	0.48
crust → ReceivesAction → formed	0.48
crust → HasProperty → puffy	0.47
crust → AtLocation → the oven	0.47
crust → CapableOf → come out flaky	0.47
crust → ReceivesAction → charred	0.47
crust → MadeOf → rock	0.47
crust → CapableOf → begin to brown	0.47
crust (aspect of pie) → HasProperty → firm	0.47
crust (aspect of pie) → HasProperty → tough	0.47
crust → HasProperty → consistent	0.47
crust → CapableOf → turn golden brown	0.47
crust → MadeOf → almond	0.47
crust → HasProperty → tender	0.46
crust → HasProperty → hot	0.46
crust → CapableOf → turn golden	0.46
crust → MadeOf → flour	0.46
crust → HasProperty → warm	0.45
crust → ReceivesAction → composed of iron	0.45
crust → ReceivesAction → composed of basalt	0.45
crust → ReceivesAction → crimped	0.45
crust (aspect of pie) → ReceivesAction → set	0.44
crust → ReceivesAction → composed of granite	0.44
crust → HasProperty → amazing	0.44
crust → MadeOf → egg	0.44
crust → HasProperty → brittle	0.44
crust (aspect of pie) → HasProperty → soggy	0.44
crust → HasProperty → flat	0.44
crust → ReceivesAction → melted	0.44
crust → HasProperty → soggy	0.44
crust → MadeOf → date	0.43
crust → ReceivesAction → composed of oxygen	0.43
crust (aspect of pie) → CapableOf → start to brown	0.43
crust → HasProperty → gummy	0.43
crust → ReceivesAction → undercooked	0.43
crust → HasProperty → big	0.43
cheesecake → HasA → crust	0.42
crust → HasProperty → underdone	0.42
crust → ReceivesAction → removed	0.42
crust → ReceivesAction → composed of silicon	0.42
crust → HasProperty → cold	0.42
crust (aspect of pie) → HasProperty → chewy	0.42
crust → ReceivesAction → covered with cheese	0.42
crust → MadeOf → coconut oil	0.41
crust → AtLocation → the fridge	0.41
crust (aspect of pie) → CapableOf → get dark	0.41
crust (aspect of pie) → HasProperty → buttery	0.41
crust (aspect of pie) → ReceivesAction → crimped	0.41
crust → MadeOf → graham crackers	0.41
crust (aspect of pie) → HasProperty → cool	0.41
crust → HasProperty → supple	0.41
crust → MadeOf → pecan	0.41
crust → HasProperty → chewier	0.41
crust (aspect of pie) → HasProperty → amazing	0.40
crust → ReceivesAction → composed of magnesium	0.40
crust → MadeOf → white flour	0.40
crust → HasProperty → easy	0.40
crust → HasProperty → sweet	0.40
crust → HasProperty → fragrant	0.40
crust → HasProperty → doughy	0.40
crust → MadeOf → almond flour	0.40
crust → HasProperty → little soggy	0.39
crust → HasProperty → smooth	0.39
crust → ReceivesAction → wrapped in plastic	0.39
crust → CapableOf → become tough	0.39
crust → ReceivesAction → stored at room temperature	0.39
crust (aspect of pie) → HasProperty → light	0.39
crust → HasProperty → visible	0.39
crust → ReceivesAction → thinned	0.39
crust → MadeOf → whole wheat flour	0.38
crust → HasProperty → crisp and golden brown	0.38
crust → MadeOf → oats	0.38
crust → HasProperty → moist	0.38
crust → HasProperty → airy	0.38
crust → HasProperty → heavy	0.38
crust → HasProperty → fragile	0.38
crust → HasProperty → firmer	0.38
crust → MadeOf → walnut	0.38
crust → ReceivesAction → finished	0.38
crust (aspect of pie) → ReceivesAction → puffed	0.38
pizza crust (subgroup of crust) → HasProperty → thin	0.38
crust → HasProperty → a little	0.37
crust → CapableOf → stay flaky	0.37
crust → HasProperty → old	0.37
crust → ReceivesAction → frozen	0.37
moon → HasA → crust	0.37
crust → HasProperty → wonderful	0.37
crust → MadeOf → olive oil	0.37
crust → ReceivesAction → broken	0.37
crust → CapableOf → whisk the flour	0.37
crust → ReceivesAction → rolled	0.37
crust → HasProperty → thinnest	0.37
crust → ReceivesAction → made in the food processor	0.37
crust → IsA → outermost layer	0.37
crust → HasProperty → strong	0.37
crust → HasProperty → simple	0.37
crust (aspect of pie) → ReceivesAction → referred as coffyn	0.37
oceanic crust (subgroup of crust) → ReceivesAction → composed of gabbro	0.37
crust → HasProperty → rich	0.37
crust → HasProperty → excellent	0.37
crust → HasProperty → fine	0.37
crust → CapableOf → cover the filling	0.36
crust → CapableOf → add the cream cheese	0.36
crust → ReceivesAction → divided into plate	0.36
crust → ReceivesAction → stretched	0.36
crust → MadeOf → brown sugar	0.36
crust → HasA → good flavor	0.36
crust → HasProperty → black	0.36
crust → HasProperty → gluten-free	0.35
crust → ReceivesAction → covered	0.35
crust → HasProperty → sticky	0.35
crust → ReceivesAction → pulled	0.35
crust → ReceivesAction → blistered	0.35
crust → ReceivesAction → made in advance	0.35
crust → HasProperty → delicate	0.35
crust (aspect of pie) → HasProperty → warm	0.35
crust (aspect of pie) → HasProperty → thinner	0.35
crust (aspect of pie) → ReceivesAction → made from pastry dough	0.35
crust → HasProperty → crusty	0.35
crust → HasProperty → sweeter	0.35
crust → MadeOf → cornmeal	0.35
crust (aspect of pie) → HasProperty → hard	0.35
crust → HasProperty → flavorless	0.35
crust → AtLocation → the pan	0.35
crust → CapableOf → float on the mantle	0.35
crust → CapableOf → stick to the foil	0.35
crust → MadeOf → cauliflower	0.35
crust → HasProperty → stale	0.35
crust → MadeOf → rice flour	0.35
crust → HasProperty → flimsy	0.35
crust (aspect of pie) → CapableOf → look amazing	0.34
crust → HasProperty → beautiful	0.34
crust → HasProperty → foldable	0.34
crust → MadeOf → oatmeal	0.34
crust → HasProperty → weak	0.34
crust → AtLocation → the freezer	0.34
crust → HasProperty → deep	0.34
crust → ReceivesAction → made from pastry dough	0.34
crust (aspect of pie) → HasProperty → fragrant	0.34
crust (aspect of pie) → ReceivesAction → frozen	0.34
crust (aspect of pie) → ReceivesAction → charred	0.34
crust (aspect of pie) → HasProperty → soft	0.33
crust → HasProperty → crunchier	0.33
crust → CapableOf → look great	0.33
crust → HasProperty → salty	0.33
crust → CapableOf → look good	0.33
crust → ReceivesAction → frozen for up to 1 month	0.33
crust → ReceivesAction → toasted	0.33
crust → HasA → variable thickness	0.33
crust → CapableOf → stay in place	0.33
crust → CapableOf → get browned	0.33
crust → ReceivesAction → mixed	0.33
crust → HasProperty → bigger	0.33
crust → CapableOf → go up side	0.33
crust → HasProperty → less dense	0.33
crust → ReceivesAction → mixed with butter	0.33
crust → CapableOf → come out clean	0.33
crust (aspect of pie) → HasProperty → crumbly	0.33
crust (aspect of pie) → HasProperty → easy	0.33
crust → CapableOf → look flaky	0.33
crust (aspect of pie) → HasProperty → crispier	0.33
crust (aspect of pie) → ReceivesAction → wrapped in plastic wrap	0.33
crust (aspect of pie) → HasProperty → underbaked	0.32
crust → HasProperty → small	0.32
crust → ReceivesAction → broken into many pieces	0.32
crust → CapableOf → beat the cream cheese	0.32
crust → HasProperty → gooey	0.32
crust → HasProperty → white	0.32
crust → ReceivesAction → added	0.32
crust → ReceivesAction → thawed	0.32
crust → ReceivesAction → made from roasted glutinous rice flour	0.32
crust → MadeOf → pomelo blossom water	0.32
crust → MadeOf → vanilla	0.32
crust → MadeOf → simple syrup	0.32
crust → HasProperty → greasy	0.32
oceanic crust (subgroup of crust) → IsA → 5 km	0.32
oceanic crust (subgroup of crust) → ReceivesAction → composed of diabase	0.32
oceanic crust (subgroup of crust) → ReceivesAction → subducted	0.32
crust (aspect of pie) → CapableOf → look good	0.32
crust → HasProperty → important	0.31
crust (aspect of pie) → HasProperty → tricky	0.31
crust (aspect of pie) → HasProperty → solid	0.31
crust (aspect of pie) → ReceivesAction → finished	0.31
crust → HasProperty → uneven	0.31
crust → CapableOf → meet the mantle	0.31
crust → ReceivesAction → sealed	0.31
crust → MadeOf → lard	0.31
crust → HasProperty → less chewy	0.31
crust → MadeOf → water	0.31
crust → ReceivesAction → stuffed with bacon	0.31
crust → MadeOf → carrot	0.31
continental crust (subgroup of crust) → HasA → average composition	0.31
continental crust (subgroup of crust) → HasProperty → less dense	0.31
crust → HasProperty → drier	0.31
crust (aspect of pie) → HasProperty → heavy	0.31
crust → HasProperty → nutty	0.31
meringue → HasA → crust	0.31
crust → HasProperty → divine	0.30
crust → HasProperty → unique	0.30
crust → HasProperty → mealy	0.30
crust (aspect of pie) → CapableOf → look flaky	0.30
crust (aspect of pie) → HasProperty → doughy	0.30
crust (aspect of pie) → HasProperty → beautiful	0.30
crust (aspect of pie) → HasProperty → flavorful	0.30
crust → HasProperty → loose	0.30
crust → HasProperty → elastic	0.30
crust → HasProperty → deformed	0.30
crust → MadeOf → seed	0.30
crust → HasProperty → thickest	0.30
crust → CapableOf → add lemon zest	0.30
crust → HasProperty → breadier	0.30
crust (aspect of pie) → CapableOf → turn out flaky	0.30
crust (aspect of pie) → HasProperty → little soggy	0.30
crust (aspect of pie) → HasProperty → thicker	0.30
crust (aspect of pie) → ReceivesAction → covered	0.30
crust → CapableOf → stay soft	0.30
crust → HasProperty → right	0.30
crust → HasProperty → savory	0.29
crust → HasProperty → bad	0.29
crust → HasProperty → versatile	0.29
crust → ReceivesAction → handled	0.29
crust → Causes → earthquake	0.29
crust → HasProperty → shallow	0.29
crust → CapableOf → slide on the peel	0.29
crust → ReceivesAction → stored in an airtight container	0.29
crust → HasProperty → yellow	0.29
crust → HasProperty → young	0.29
crust → HasProperty → compact	0.29
crust → CapableOf → stay crunchy	0.29
crust → HasProperty → crackly	0.29
crust → ReceivesAction → burnt	0.29
crust → HasProperty → shiny	0.28
crust → HasA → nice crunch	0.28
crust (aspect of pie) → HasProperty → sweet	0.28
crust → ReceivesAction → made from coconut flour	0.28
crust → HasProperty → overdone	0.28
crust (aspect of pie) → CapableOf → make double crusted pie	0.28
crust (aspect of pie) → CapableOf → cool on a wire rack	0.28
crust (aspect of pie) → HasProperty → overdone	0.28
crust (aspect of pie) → HasProperty → small	0.28
crust (aspect of pie) → ReceivesAction → sealed	0.28
crust (aspect of pie) → ReceivesAction → formed	0.28
crust → HasProperty → fresh	0.27
crust → HasProperty → plain	0.27
crust → ReceivesAction → returned to the oven	0.27
crust → ReceivesAction → docked	0.27
crust → CapableOf → cool in the pan	0.27
crust → MadeOf → gluten-free oats	0.27
crust → CapableOf → come in minute	0.27
crust → ReceivesAction → followed by pepperoni	0.27
crust → HasProperty → refrigerated	0.27
crust → ReceivesAction → defrosted	0.27
crust → ReceivesAction → improved	0.27
crust → ReceivesAction → mined in the continent's centers	0.27
crust → ReceivesAction → mined in magma	0.27
crust → ReceivesAction → mined in liquid mantle	0.27
crust → HasProperty → sour	0.27
crust → ReceivesAction → topped with tomato	0.27
crust → ReceivesAction → made from crushed oreo cookies	0.27
crust → CapableOf → make pie	0.27
crust → ReceivesAction → fried	0.27
crust → ReceivesAction → made from chickpea flour	0.27
crust → ReceivesAction → parbaked	0.27
crust → ReceivesAction → made from dried fruit	0.27
crust → MadeOf → brown sugar cookie	0.27
crust → ReceivesAction → eaten	0.27
crust → MadeOf → ground chicken thighs	0.27
crust → ReceivesAction → topped with mozzarella	0.27
crust → MadeOf → chia	0.27
crust → CapableOf → hang over the edge	0.27
crust → MadeOf → hemp seeds	0.27
crust → ReceivesAction → broken into 17 major, rigid tectonic plates	0.27
crust → MadeOf → matzo	0.27
crust → CapableOf → make the pizza	0.27
crust → HasA → good texture	0.27
crust (aspect of pie) → ReceivesAction → undercooked	0.26
crust → MadeOf → shortening	0.26
crust → CapableOf → stick to the pan	0.25
crust → HasProperty → caramelized	0.25
crust → HasProperty → inedible	0.25
crust → CapableOf → get chewy	0.25
crust → HasProperty → tangy	0.25
crust (aspect of pie) → CapableOf → stay flaky	0.25
crust → ReceivesAction → generated by igneous processes	0.25
crust → CapableOf → average on near side	0.25
crust → ReceivesAction → composed of sodium	0.25
crust → HasProperty → rocky	0.25
crust → CapableOf → form ball	0.25
crust → HasProperty → anorthositic	0.25
crust → ReceivesAction → composed of calcium	0.25
crust → ReceivesAction → composed of moss	0.25
crust → ReceivesAction → composed of lichen	0.25
crust → HasProperty → sensitive	0.25
crust → CreatedBy → hand	0.25
crust → HasProperty → optional	0.25
crust → CapableOf → use spatula	0.25
crust → ReceivesAction → done on the bottom	0.25
crust → CapableOf → form through volcanic activity	0.25
crust → HasProperty → spongy	0.25
crust → CapableOf → slide down side	0.25
crust → ReceivesAction → filled with custard	0.25
crust → CapableOf → fit in cake tin	0.25
crust → MadeOf → felsic rocks	0.25
crust → MadeOf → mineral	0.25
crust → CapableOf → bake in large bowl	0.25
crust → ReceivesAction → topped with basil	0.25
crust → CapableOf → remove the parchment paper	0.25
crust → CapableOf → absorb the butter	0.25
crust → ReceivesAction → pressed with finger	0.25
crust → HasProperty → complex	0.25
crust → ReceivesAction → composed of aluminum	0.25
crust → ReceivesAction → packed	0.25
crust → HasProperty → mafic	0.25
crust → CapableOf → mix sweetened condensed milk	0.25
crust → ReceivesAction → dried	0.25
crust → ReceivesAction → made in house	0.25
crust → CapableOf → thicken to about 22 mi	0.25
crust → ReceivesAction → made up of floating fats	0.25
crust → ReceivesAction → made up of grease	0.25
crust → ReceivesAction → made up of food	0.25
crust → ReceivesAction → fluted	0.25
crust → CapableOf → thinned to less than 5 km	0.25
crust → MadeOf → agar	0.25
crust → MadeOf → gelatin	0.25
crust → MadeOf → konjac	0.25
crust → MadeOf → rye flour	0.25
crust → HasProperty → lumpy	0.25
crust → CapableOf → take over the taste	0.25
crust → HasA → reddish-brown tone	0.25
crust → CapableOf → go up the sides of the pan	0.25
crust → CapableOf → lap up homemade garlic-and-herb sauce	0.25
crust → CapableOf → risen little bit	0.25
crust → CapableOf → crack little bit	0.25
crust → CapableOf → cooked in wood burning oven	0.25
crust → ReceivesAction → shown in photograph	0.25
crust → CapableOf → come in large pieces	0.25
crust → CapableOf → use the back of a spoon	0.25
crust → MadeOf → onion	0.25
crust → CapableOf → sink into the mantle	0.25
continental crust (subgroup of crust) → ReceivesAction → enriched in incompatible elements	0.25
continental crust (subgroup of crust) → HasProperty → older	0.25
continental crust (subgroup of crust) → MadeOf → granite	0.25
continental crust (subgroup of crust) → CapableOf → underlie continent	0.25
continental crust (subgroup of crust) → HasProperty → up to 65 km thick	0.25
oceanic crust (subgroup of crust) → CapableOf → sink into the mantle	0.25
oceanic crust (subgroup of crust) → ReceivesAction → formed	0.25
oceanic crust (subgroup of crust) → HasProperty → more dense	0.25
oceanic crust (subgroup of crust) → ReceivesAction → pushed	0.25
pizza crust (subgroup of crust) → HasProperty → crispy	0.25
thickness (aspect of crust) → HasProperty → greater	0.25
crust (aspect of pie) → CapableOf → stick to the foil	0.25
crust (aspect of pie) → MadeOf → coconut oil	0.25
neutron star (subgroup of star) → HasA → crust	0.25
crust → HasProperty → pliable	0.24
crust → ReceivesAction → hard to cut	0.24
crust → CapableOf → come out golden	0.24
crust → HasProperty → free	0.24
crust → HasProperty → fun	0.24
crust → ReceivesAction → destroyed	0.24
crust (aspect of pie) → HasProperty → inedible	0.24
crust (aspect of pie) → HasProperty → simple	0.24
crust (aspect of pie) → HasProperty → moist	0.24
crust (aspect of pie) → ReceivesAction → difficult to work	0.24
crust → HasProperty → forgiving	0.24
crust → HasProperty → wholesome	0.24
crust → HasProperty → mushy	0.24
crust → HasProperty → phenomenal	0.24
crust (aspect of pie) → CapableOf → stick to the pie plate	0.23
crust (aspect of pie) → MadeOf → shortening	0.23
crust → HasProperty → rustic	0.23
crust → HasProperty → delish	0.23
crust → UsedFor → quiche	0.23
crust → CapableOf → taste like cardboard	0.23
crust → HasProperty → raw	0.21
crust → HasA → right crunch	0.21
crust → HasProperty → toothsome	0.21
crust → HasProperty → awful	0.21
crust → HasProperty → key	0.21
crust → HasProperty → interesting	0.21
crust → ReceivesAction → spiced	0.21
crust (aspect of pie) → HasProperty → airy	0.21
crust (aspect of pie) → ReceivesAction → eaten	0.21
crust → HasProperty → craggy	0.20
crust → HasProperty → bitter	0.20
crust → HasProperty → richer	0.20
crust → CapableOf → support topping	0.20
crust → CapableOf → aspire to give the opportunity	0.20
crust → HasProperty → garlicky	0.20
crust (aspect of pie) → HasProperty → salty	0.19
crust (aspect of pie) → HasProperty → strong	0.19
crust (aspect of pie) → HasProperty → supple	0.19
crust (aspect of pie) → HasProperty → a little	0.19
crust (aspect of pie) → HasProperty → important	0.19
crust → MadeOf → cocoa powder	0.18
crust → CapableOf → fail to hold up tharsis	0.18
crust → HasProperty → pillowy	0.18
crust → ReceivesAction → made from buckwheat flour	0.18
crust → HasProperty → smoky	0.18
crust → HasProperty → decadent	0.18
crust → MadeOf → gluten-free flour	0.18
crust → MadeOf → ground	0.18
crust → HasProperty → grainy	0.18
crust → ReceivesAction → made from organic flour	0.18
crust → HasProperty → sturdier	0.18
crust → HasProperty → rubbery	0.18
crust → ReceivesAction → made from spelt flour	0.18
crust → HasProperty → finicky	0.18
crust → MadeOf → arrowroot	0.18
crust → HasProperty → addictive	0.16
crust → ReceivesAction → discarded	0.16
crust → ReceivesAction → full of fibre	0.16
crust → CapableOf → support added weight of tharsis	0.16
crust → CapableOf → never got crispy	0.16
crust → HasProperty → squishy	0.16
crust → HasProperty → juicy	0.16
crust → ReceivesAction → topped with veggie	0.16
crust → MadeOf → cassava flour	0.16
crust → HasProperty → cakey	0.16
crust → CapableOf → stick to the parchment paper	0.16
crust → HasProperty → mild	0.16
crust → HasProperty → creamy	0.16
crust → HasProperty → translucent	0.16
crust → CapableOf → smell toasty	0.16
crust → MadeOf → parmesan cheese	0.16
crust → CapableOf → taste like shortbread	0.16
crust → HasProperty → pasty	0.16
crust → CapableOf → stand	0.16
crust → ReceivesAction → easy to roll	0.16
crust → HasProperty → superior	0.16
crust → HasProperty → more buttery	0.16
pizza crust (subgroup of crust) → HasProperty → soggy	0.16
crust (aspect of pie) → HasProperty → mushy	0.16
crust (aspect of pie) → HasProperty → raw	0.16
crust (aspect of pie) → HasProperty → fluffy	0.16
crust (aspect of pie) → HasProperty → rich	0.16
crust (aspect of pie) → HasProperty → greasy	0.16
crust (aspect of pie) → HasProperty → flakier	0.16
crust (aspect of pie) → ReceivesAction → made in advance	0.16