wine → ReceivesAction → fermented | 0.72 | |
grape → ReceivesAction → fermented | 0.68 | |
oolong tea
(subgroup of
tea)
→
ReceivesAction
→
fermented
|
0.68 | |
beer → ReceivesAction → fermented | 0.65 | |
sake → ReceivesAction → fermented | 0.62 | |
yogurt → ReceivesAction → fermented | 0.62 | |
mead → ReceivesAction → fermented | 0.61 | |
juice → ReceivesAction → fermented | 0.61 | |
red wine
(subgroup of
wine)
→
ReceivesAction
→
fermented
|
0.61 | |
alcohol → ReceivesAction → fermented | 0.59 | |
coffee → ReceivesAction → fermented | 0.59 | |
beer
(aspect of
brewery)
→
ReceivesAction
→
fermented
|
0.58 | |
white wine
(subgroup of
wine)
→
ReceivesAction
→
fermented
|
0.58 | |
soy sauce → ReceivesAction → fermented | 0.57 | |
tea → ReceivesAction → fermented | 0.57 | |
food → ReceivesAction → fermented | 0.51 | |
pinot noir → ReceivesAction → fermented | 0.49 | |
vegetable → ReceivesAction → fermented | 0.49 | |
apple juice → ReceivesAction → fermented | 0.48 | |
soybean → ReceivesAction → fermented | 0.47 | |
sauvignon blanc → ReceivesAction → fermented | 0.47 | |
vodka → ReceivesAction → fermented | 0.45 | |
milk → ReceivesAction → fermented | 0.45 | |
sugar
(aspect of
juice)
→
ReceivesAction
→
fermented
|
0.45 | |
olive → ReceivesAction → fermented | 0.44 | |
condiment → ReceivesAction → fermented | 0.43 | |
glucose → ReceivesAction → fermented | 0.43 | |
vinegar → ReceivesAction → fermented | 0.42 | |
bourbon → ReceivesAction → fermented | 0.41 | |
buttermilk → ReceivesAction → fermented | 0.40 | |
carbohydrate → ReceivesAction → fermented | 0.39 | |
cherry → ReceivesAction → fermented | 0.37 | |
wine
(aspect of
appellation)
→
ReceivesAction
→
fermented
|
0.36 | |
tequila → ReceivesAction → fermented | 0.36 | |
garlic → ReceivesAction → fermented | 0.34 | |
flour → ReceivesAction → fermented | 0.33 | |
cocoa → ReceivesAction → fermented | 0.32 | |
crop → ReceivesAction → fermented | 0.32 | |
whey → ReceivesAction → fermented | 0.31 | |
hormone → ReceivesAction → fermented | 0.31 | |
drink → ReceivesAction → fermented | 0.30 | |
corn → ReceivesAction → fermented | 0.30 | |
loaf → ReceivesAction → fermented | 0.28 | |
vineyard → ReceivesAction → fermented | 0.28 | |
ingredient
(aspect of
food)
→
ReceivesAction
→
fermented
|
0.27 | |
curd → ReceivesAction → fermented | 0.25 | |
plum → ReceivesAction → fermented | 0.25 | |
potato → ReceivesAction → fermented | 0.25 | |
white tea
(subgroup of
tea)
→
ReceivesAction
→
fermented
|
0.16 |